35 custard pudding with custard powder Recipes

golden delicious apples, peeled, cored, sliced, caster sugar, eggs, at room temperature, self-raising flour, plain flour, custard powder, icing sugar, to serve, custard or ice cream, to serve

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

fresh milk, vanilla custard powder, chocolate cake, marie biscuits, sugar, milk chocolate candy bar

sponge cake, custard powder, strawberry jelly, cream, milk, sugar, vanilla essence

flour, baking powder, salt, butter, sugar, vanilla, eggs, beaten, water, golden syrup or 4 tbsp honey, creme fraiche or 8 tbsp ready-made custard, to garnish

sago, sago, sugar , a little under, egg yolk, coconut milk, milk, cornstarch, butter, melted, custard powder

bread, red rose petals, egg, milk, sugar, honey (optional), butter, strawberry custard powder, fresh cream

butter, golden syrup (or light corn syrup if not available), superfine sugar, eggs, self raising flour, baking powder, warm water, custard, to serve

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

all purpose flour, butter (melted ), sugar (divided ), eggs, milk, grated peel of 1 lemon, fresh lemon juice, powdered sugar

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream

bisquick (or 2 tbsp flour and 1/4 tsp baking powder with 1 tsp butter cut in), splenda sugar substitute, molasses, spices (to taste- you can use ginger , cinnamon, mixed spice, nutmeg...or a combination. i usually use 1/2 te), soya milk, custard powder (or each of powdered milk and cornstarch), splenda sugar substitute, boiling water

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

self raising flour, custard powder, caster sugar, butter, milk, eggs, beaten, vanilla essence, plums, drained

pitted dates, chopped, boiling water, baking soda, butter, brown sugar, eggs, plain flour, custard powder, carnation light & creamy evaporated milk, brown sugar, extra, golden syrup

currants, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, canned pumpkin puree, unsalted butter, sugar, eggs, lightly beaten, custard, half-and-half, sugar, peeled and grated fresh ginger, eggs, vanilla extract, cinnamon, sugar for dusting