143 custard cream pie Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, orange juice, sugar, cornstarch, salt, whole milk, egg yolks, egg whites, cream of tartar, sugar

deep dish pie shells, unbaked, sour cream, eggs, flour, butter, blackberries, sugar, flour, sugar

sugar, flour, salt, eggs, sour cream, rhubarb, cut into small pieces, margarine, melted, cinnamon, unbaked 9-inch pie crust

pack pumpkin, eggs, half-and-half cream, brown sugar, pumpkin pie spice, salt, brown sugar, chopped pecans, butter, melted, cream and ground cinnamon, optional

almonds, flaked toasted, divided, pie crust, cream , 1/2 and 1/2, sugar, eggs, separated, almond paste, vanilla, almond extract, amaretto

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

unbaked pastry shell (9 or 10 inch), sour cream, sweetened condensed milk, frozen apple juice concentrate, thawed, egg, vanilla extract, ground cinnamon, apple pie filling

eggs, beaten, sugar, cornstarch, salt, water, molasses, vanilla, nutmeg, broken black walnut, whipping cream, sugar, unbaked deep dish pie shells

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

unsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

prepared pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish

curd cottage cheese or 1 1/2 cups ricotta cheese, cream, powdered sugar, eggs, separated, salt, butter, melted, ground nutmeg, pie crust (either storebought or your own recipe)

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shells, baked, cream, toasted sliced almonds