250252 cursors scrambled eggs with sausage and cheddar Recipes

eggs , or equivalent egg substitute, low-fat milk, chopped fresh cilantro, kosher salt, coarsely ground black pepper, butter, reduced-fat shredded cheddar cheese, divided, fat-free flour tortillas, heated, chopped seeded tomato, divided, bottled chunky salsa, divided

eggs, water, garlic powder, mayonnaise, dry white wine, salt and pepper to taste, shredded cheddar cheese

eggs, milk, corn tortillas, cut into 1 ",triangles, oil, salt, shredded cheddar cheese, salsa

eggs, water, salt (to taste), pepper (to taste), butter or 2 tsp margarine, grated cheddar cheese, avocado, diced, parsley, for garnish

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

eggs, white bread, dry mustard, grated cheddar cheese, milk, salt, bulk sausage

eggs, cottage cheese, chunky salsa, cheddar cheese, shredded, cheddar cheese, shredded, whole wheat tortilla

eggs, water, extra-virgin olive oil, chopped sweet onion such as vidalia or walla walla, tomato, diced (about 1 cup), chopped fresh basil, kosher salt, freshly ground pepper , to taste, coarsely shredded cheddar cheese

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved

ham, diced (1/2 inch), onion, diced, frozen hash brown potatoes (diced, not shredded ), butter (divided ), eggs, sharp cheddar cheese, shredded, salt, pepper (fresh ground is best )

eggs, onion, finely chopped, green chili , deseeded and finely chopped, canned corn kernels, salt, black pepper, butter, cheddar cheese, grated, flour tortillas, warmed, red chilies , deseeded and finely chopped, sugar, white wine vinegar, water, lemon juice, coriander leaves, chopped

eggs, sliced bamboo in chili oil (available at your asian grocer), sambal oelek (aka pickled ground chili, also asian grocer), fish sauce (you guessed it, asian grocer), milk, cheddar (1-1/2 slices, pre-sliced )

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

sausage, browned and drained, eggs, beaten, bread , cut into cubes, milk, shredded cheddar cheese, salt

eggs, sausage - brown & drain, milk, bread - cubed, cheddar cheese - shredded, salt, pepper, dry mustard

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells