42 curry vegetable stir fry Recipes

  • Curried Beef Stir-Fry
    soy sauce, garlic cloves, minced and
    11 More
    soy sauce, garlic cloves, minced, minced gingerroot or 1 tsp ground ginger, vegetable oil, divided, beef top sirloin steak , cut into 1/8 inch strips, onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, celery ribs, sliced, cold water, cornstarch, curry powder, hot cooked rice or noodles
    15 min, 13 ingredients
  • Asian Vegetable Stir-Fry
    tomato paste, rice vinegar, low-sodium soy sauce and
    13 More
    tomato paste, rice vinegar, low-sodium soy sauce, curry powder, salt, black pepper, oil, vidalia or other sweet onion, cut into 8 wedges, zucchini , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), yellow squash , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), chopped celery, thick) sliced green bell pepper, water, drained, sliced water chestnuts, sliced napa (chinese ) cabbage, pine nuts
    16 ingredients
  • Stir-Fried Sausage and Vegetables
    vegetable oil or 2 tsp olive oil, divided and
    10 More
    vegetable oil or 2 tsp olive oil, divided, thai red curry paste, broccoli florets, red bell peppers , strips (about 1 red bell pepper), carrots , cut into thin 1-2 inch strips, green onions , cut into 1 inch pieces, garlic cloves, minced, cooked smoked andouille sausage, cut into 1/2 inch thick slices (johnsonville brand ), sliced water chestnuts, drained, teriyaki sauce, divided, hot cooked rice (optional) or cooked whole wheat spaghetti (optional)
    30 min, 11 ingredients
  • Thai Shrimp Curry
    vegetable oil, shrimp, shelled and deveined and
    5 More
    vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)
    6 min, 7 ingredients
  • Shrimp Curry
    stir fry vegetables, butter, flour, curry powder, salt and
    3 More
    stir fry vegetables, butter, flour, curry powder, salt, pepper, milk, shrimp
    15 min, 8 ingredients
  • Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit
    rice stick noodles (about 1/4-inch thick ), water and
    11 More
    rice stick noodles (about 1/4-inch thick ), water, vegetable oil, fish sauce, lime juice, sugar, onion , thnly sliced, red bell pepper, seeded and thinly sliced, extra-large shrimp, peeled and deveined, garlic cloves, minced, curry powder, scallions, cut into 1-inch lengths, lime wedge (optional)
    40 min, 13 ingredients
  • Chicken Stir-Fry in Coconut Curry Chicken Stir-Fry in Coconut Curry
    oil (for frying ), curry paste (whatever kind you like) and
    5 More
    oil (for frying ), curry paste (whatever kind you like), chicken breasts or 1/2 lb chicken thigh, cubed, frozen mixed vegetables , for stir fry, canned light coconut milk, potato starch (optional) or 1 tsp cornstarch (optional), salt
    20 min, 7 ingredients
  • Curried Tofu Stir-Fry With Coconut Sauce Curried Tofu Stir-Fry With Coconut Sauce
    coconut milk, vegetable broth, sugar, salt and
    13 More
    coconut milk, vegetable broth, sugar, salt, red pepper flakes, garlic cloves, minced, scallions, sliced, grated gingerroot, water, curry powder or 2 tsp curry paste, vegetable oil, extra firm tofu, patted dry and cut into 3/4-inch cubes, salt and pepper, red onions or 1 large vidalia onion, halved and cut into bite size wedges, red bell pepper, stemmed, seeded and cut into 1/2 inch strips, carrots, sliced 1/4-inch thick, snow peas or 12 oz sweet peas
    35 min, 17 ingredients
  • Thai Curry Chicken and Vegetable Stir-Fry Thai Curry Chicken and Vegetable Stir-Fry
    vegetable oil, chicken, broccoli, mushrooms, onions and
    3 More
    vegetable oil, chicken, broccoli, mushrooms, onions, thai curry paste, brown sugar, fish sauce
    30 min, 8 ingredients
  • Mixed-Grain and Vegetable Stir-Fry Mixed-Grain and Vegetable Stir-Fry
    vegetable oil, chopped onion, garlic clove, minced and
    18 More
    vegetable oil, chopped onion, garlic clove, minced, curry powder, kashi or 1 cup other uncooked mixed-grain cereal, lentils, cinnamon stick (1 2-inch stick), low sodium vegetable broth, salt, vegetable oil, minced fresh ginger, garlic cloves, minced, broccoli florets (about 1 lg. bunch), sliced carrots (about 3), water, red bell peppers , cut into 1/4 inch thick strips, sliced mushrooms, sliced green onion (about 4), low sodium soy sauce, low sodium soy sauce, oriental sesame oil
    1 hour 40 min, 21 ingredients
  • Singapore Shrimp Stir-Fry Singapore Shrimp Stir-Fry
    thai oil or other flavored cooking oil and
    6 More
    thai oil or other flavored cooking oil, uncooked medium shrimp, peeled, deveined, mixed stir-fry vegetables (including snow peas, carrots, onion and celery; about 3 cups), canned unsweetened coconut milk, ginger-flavored or spicy soy sauce, thai red or green curry paste, chopped green onions
    7 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients
  • Spicy Shrimp and Vegetable Stir Fry Spicy Shrimp and Vegetable Stir Fry
    shrimp, peeled, canola oil, garlic cloves, minced and
    14 More
    shrimp, peeled, canola oil, garlic cloves, minced, hot sauce (or less depending on how hot you want it), shiitake mushrooms, sliced, asparagus , cut into 1 1/2 inch pieces, green cabbage, sliced, red cabbage, sliced, green onion, chopped, carrot, shredded, coconut milk, limes , juice of, only, fish sauce, peanut butter (i used low fat), green curry paste (or red ), sugar, cilantro, chopped
    30 min, 17 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients
  • Vegetable Thai Curry Stir Fry Vegetable Thai Curry Stir Fry
    chicken broth, soy sauce, cornstarch, curry powder and
    11 More
    chicken broth, soy sauce, cornstarch, curry powder, turmeric, celery salt, onion, sliced, garlic cloves, minced, gingerroot, grated, broccoli florets, red bell pepper, chopped, sliced carrots, jalapeno, chopped, canola oil, hot cooked rice
    30 min, 15 ingredients
  • Vegetable Thai Curry Stir Fry Vegetable Thai Curry Stir Fry
    light coconut milk, light soy sauce (reduced-fat ) and
    8 More
    light coconut milk, light soy sauce (reduced-fat ), red curry paste, canola oil, fresh ginger (grated ), red bell peppers, snow peas, frozen corn kernels, firm tofu (cubed ), cooked brown rice
    20 min, 10 ingredients
  • Curried Plum and Green Bean Stir-Fry Curried Plum and Green Bean Stir-Fry
    grain brown rice, salt (preferably kosher), divided and
    11 More
    grain brown rice, salt (preferably kosher), divided, vegetable oil, scallions, white and green parts separated and sliced, hot red chile (like cayenne), chopped, chopped ginger, curry powder, freshly ground black pepper, trimmed, halved green beans, plums, pitted and cut into small wedges, red bell pepper, sliced, reduced-fat coconut milk, unsalted, roasted cashews
    13 ingredients
  • Stir-Fried Noodles with Singapore Lamb Curry Stir-Fried Noodles with Singapore Lamb Curry
    dried chow mein udon noodles (asian-style spaghetti) and
    17 More
    dried chow mein udon noodles (asian-style spaghetti), vegetable oil, divided, dry sherry, cornstarch, soy sauce, mild-flavored (light) molasses, canned unsweetened coconut milk, curry powder, chili-garlic sauce, chopped peeled fresh ginger, garlic cloves, minced, green onions , cut into 1-inch pieces, jalapeno chiles, seeded, chopped, leg of lamb meat , cut into 1x1/2x1/4-inch strips, sliced napa cabbage, matchstick-size strips red bell pepper, matchstick-size strips green bell pepper, chopped fresh cilantro, divided
    18 ingredients




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