81 curry shoots Recipes

  • Red Curry Shrimp
    coconut milk, red curry paste, brown sugar and
    6 More
    coconut milk, red curry paste, brown sugar, shrimp, peeled and deveined, snap peas, bamboo shoot, red bell pepper, sliced, thai basil, fresh (optional), fish sauce
    35 min, 9 ingredients
  • Easy Green Curry
    chicken stock, kaffir lime leaves, garlic cloves, smashed and
    10 More
    chicken stock, kaffir lime leaves, garlic cloves, smashed, coconut milk, green curry paste, fish sauce, sugar, chicken breast, thinly sliced (may be substituted with tofu , bean curd), japanese eggplants, quartered, bamboo shoots, green beans, cut into 1/2 pieces, thai basil , leaves torn, rice , as desired
    30 min, 13 ingredients
  • Yellow Chicken Curry
    boneless skinless chicken breast , cut into pieces and
    10 More
    boneless skinless chicken breast , cut into pieces, coconut milk, yellow curry paste (you will need to add this a tsp at a time till you get the flavor you d like. for mild use only), bamboo shoot (drained ), frozen peas, pineapple (drained, i like more ), chopped carrot (i leave these out , personal pref), water, basil leaves, chopped cashews (to garnish ), steamed jasmine rice
    35 min, 11 ingredients
  • Thai Vegetable Curry
    cooking oil, onion, sliced thin, thai green curry paste and
    12 More
    cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade chicken stock or 1 cup vegetarian stock, soy sauce, brown sugar, salt (optional), drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1/2-inch cubes , i cube mine smaller then 1/2 inch, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, chopped carrot (optional), lime juice, sliced basil leaves (i use fresh thai basil)
    27 min, 15 ingredients
  • Thai Vegetable Curry
    cooking oil, onion, sliced thin, thai green curry paste and
    11 More
    cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1-inch cubes (about 2), broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves
    30 min, 14 ingredients
  • Bangkok Chicken Curry
    boneless skinless chicken breasts, patted dry and thinly ... and
    15 More
    boneless skinless chicken breasts, patted dry and thinly sliced, brown rice, uncooked, garlic cloves, minced, red bell peppers , cut into strips, green bell pepper , cut into strips, onions, sliced, fresh basil , packed (stacked and thinly sliced into strips), curry paste (does not have to be exact), fish sauce, bamboo shoots, drained and rinsed, light coconut milk, canola oil, dried chilies, sriracha sauce (optional), salt, cracked black pepper
    1 hour 15 min, 16 ingredients
  • Healthy Currie Chicken
    lite coconut milk, chicken breast, brown sugar, green peas and
    3 More
    lite coconut milk, chicken breast, brown sugar, green peas, bamboo shoots, curry paste, brown rice
    7 ingredients
  • Quick Thai Green Curry
    vegetable oil, shallots, minced, gingerroot, minced and
    8 More
    vegetable oil, shallots, minced, gingerroot, minced, thai green curry paste, chicken broth, sliced cooked chicken or 2 cups cooked beef or 2 cups cooked pork, coconut milk, sliced bamboo shoots, drained, salt, shredded basil leaves, lime wedge
    26 min, 11 ingredients
  • Bean and Pumpkin Curry
    pumpkin, sliced (winter squash), fresh green beans and
    7 More
    pumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon grass root, finely chopped (before chopping remove the hard outer layers, and smash or crushed the stalk with a mallet to loosen), peanut butter, sugar or 1 tbsp palm (or a little less if the pumpkin you are using is sweet), sweet basil leaves
    30 min, 9 ingredients
  • Red Curry With Chicken
    coconut milk, red curry paste and
    9 More
    coconut milk, red curry paste, boneless chicken breast, washed and cut into bite sized strips, bamboo shoots, thinly sliced, palm sugar, fish sauce, sea salt, kaffir lime leaf, thai sweet basil , torn, fresh red chili, sliced diagonally, thai sweet basil, for garnish
    15 min, 11 ingredients
  • Red Thai Chicken Curry
    chicken breasts (chopped into small pieces) and
    7 More
    chicken breasts (chopped into small pieces), curry powder (red thai), light coconut milk, snap peas, bamboo shoot (canned ), garlic (minced ), yellow onion, thai basil (to taste, chopped )
    30 min, 8 ingredients
  • Thai Green Curry Chicken
    coconut milk and
    12 More
    coconut milk, green curry paste (found in plastic tubs in oriental food sections), stalk lemongrass , cut into 1 inch pieces and bruised or 3 tbsp frozen minced lemongrass, reduced-sodium chicken broth, fish sauce, sugar, turmeric, kaffir lime leaves , cut into fine slivers (or zest of 1 lime), boneless skinless chicken breasts, sliced into 1/4 inch strips, bamboo shoots , boiled in fresh water for 5 minutes and drained, frozen peas, tomatoes, cut into wedges, fresh basil leaves, coarsely chopped (thai basil is best)
    40 min, 13 ingredients
  • Thai Green Chicken Curry
    coconut milk , do not shake (unsweetened) and
    10 More
    coconut milk , do not shake (unsweetened), green curry paste, fish sauce, brown sugar, boneless skinless chicken thighs, salt, shiitake mushrooms, red bell pepper, stemmed, seeded and cut into thin strips, bamboo shoots, drained. (i like strips best ), lime juice, fresh basil leaf
    35 min, 11 ingredients
  • Chicken Thai Green Curry
    chicken breasts or 500 -700 g chicken thighs, lime juice and
    11 More
    chicken breasts or 500 -700 g chicken thighs, lime juice, fresh ginger, minced, green chili, garlic cloves, spring onion, green curry paste (to taste), coconut milk, fish sauce, stock, sugar, sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom), bamboo shoots (optional)
    30 min, 13 ingredients
  • Simple Panang Curry Simple Panang Curry
    ground turkey and
    9 More
    ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)
    35 min, 10 ingredients
  • Green Chicken Curry Green Chicken Curry
    brown sugar, cornstarch, reduced-fat coconut milk and
    7 More
    brown sugar, cornstarch, reduced-fat coconut milk, chicken broth, soy sauce, prepared thai green curry paste, skinned and shredded cooked chicken, bamboo shoots, drained, fresh basil leaves, hot cooked rice
    10 ingredients
  • Thai Vegetable Curry Thai Vegetable Curry
    cooking oil, onion, sliced thin, thai green curry paste and
    11 More
    cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low-sodium chicken broth or homemade stock, soy sauce, brown sugar, salt, drained canned bamboo shoots, halved, boiling potatoes (about 2), peeled and cut into 1-inch cubes, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, lime juice, sliced basil leaves
    14 ingredients
  • Lemongrass Seafood Curry Lemongrass Seafood Curry
    peanut oil, garlic, thinly sliced and
    10 More
    peanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving
    25 min, 12 ingredients




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