Directions:
- In a 4- to 5-quart pan, mix sugar and cornstarch smoothly with coconut milk, broth, soy, and curry paste. Stir over medium-high heat until simmering.
- Stir in chicken and bamboo shoots. When hot, add basil. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3886.47 Kcal (16272 kJ) | ||
| Calories from fat | 2834.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.91g | 484% | |
|---|---|---|---|
| Cholesterol | 922.74mg | 308% | |
| Sodium | 4548.68mg | 190% | |
| Potassium | 2147.37mg | 46% | |
| Total Carbs | 136.28g | 45% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 133.68g | 267% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 13.9mg | 77% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 252.63 Kcal (1058 kJ) | ||
| Calories from fat | 184.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 484% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 308% | |
| Sodium | 295.67mg | 190% | |
| Potassium | 139.58mg | 46% | |
| Total Carbs | 8.86g | 45% | |
| Sugars | 1.67g | 103% | |
| Dietary Fiber | 0.79g | 49% | |
| Protein | 8.69g | 267% | |
| Vitamin C | 0.9mg | 23% | |
| Iron | 0.9mg | 77% | |
| Calcium | 9.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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