812 curry coconut water Recipes

acorn squash, red onion, chopped, corn or safflower oil, black mustard seeds, minced garlic, ground cumin, ground coriander seeds, turmeric, salt, light brown sugar, water, unsweetened dessicated coconut

dried garbanzo beans, coconut milk, lime , juice of, ground cinnamon, ground turmeric, ground chili powder (adjust to your taste), ground coriander, ground cumin, ground paprika, ground black pepper, cardamom pods, crushed garlic, water , to cover the chickpeas, salt , if required (sea preferably)

fresh gingerroot, peeled and chopped, water, ground coriander, ground cumin, ground turmeric, crushed red pepper flakes, garlic cloves, minced, black pepper, freshly ground, divided, canola oil, onion, finely chopped, chicken broth , fat-free, less-sodium, light coconut milk, fresh lemon juice, fish fillets, salt, parsley, chopped fresh (optional)

coconut oil, mustard seeds, ground turmeric, onion, finely chopped, garlic cloves, minced, minced fresh ginger, head cauliflower , cut into bite sized florets, water, green peas, sea salt, fresh ground black pepper , to taste, red pepper flakes, fresh parsley, for garnish

water, shrimp, unpeeled, minced onion, melted butter, peanut oil, flour, curry powder, to taste (depending on the spiciness of your curry powder !), chicken broth (or vegetable broth), milk (or 1 cup and 1/2 cup heavy cream), sugar, salt, freshly grated gingerroot, fresh lemon juice, roasted peanuts, sliced scallion, raisins, toasted coconut, fresh cilantro, cooked bacon, crumbled

coconut oil (sub any light oil), cumin seed, whole, mustard seeds, whole, turmeric, ground, tomato, diced, fresh ginger, minced, sea salt, coriander, ground, chili powder (or sub 1 fresh chili if you choose...this is of course entirely to taste), mushroom, sliced, spinach, chopped (or as mentioned in description, sub about 1 cup with another leafy green), garlic clove, fenugreek leaves, dried (aka kasoori methi), water

ripe pineapple, peeled quartered and sliced into 1cm thickness, chicken curry powder, mixed with, water, onions, crushed, garlic cloves, crushed, cm ginger, crushed, curry leaves, dried shrimp, cinnamon stick, star anise, coconut milk, coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot), water, cooking oil, salt, sugar

extra virgin olive oil, fryer chickens , cut into pieces, haldi powder, garam masala (curry powder), curry powder, chili powder, cinnamon stick (about 2 1/2 inches long), grated fresh gingerroot, garlic cloves, finely chopped, salt, ground cardamom, coconut cream or 14 fl oz coconut milk, onions, finely chopped, potato, peeled and cubed 1/2 inch, celery rib, chopped, carrot, peeled and chopped small, tapioca starch or 2 tsp cornstarch, cold water

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

homemade coconut milk (see ingredients or directions below), water, grated flesh of 1 whole coconut, homemade coconut milk, thai red curry paste, boneless chicken breast, very thinly sliced (it may help to put the chicken in the freezer for about 10 minutes to firm it up before slicing), cooking onion, large dice, tomato , cut into eights, sweet potato, large dice, hot pepper, sliced into thin rings, mango , cut into a medium dice, grated fresh ginger, minced garlic cloves, ground cayenne pepper, raisins, water, cooked white rice

red potatoes, water, vegetable oil, onion, finely chopped, fresh garlic cloves, coarsely chopped, cumin seeds, fennel seeds, carrot, sliced into rounds, curry powder, coconut cream (or coconut milk), salt, serrano chilies, seeded, deveined and cut into julienne for garnish, fresh cilantro leaves, for garnish

goat meat, diced, red curry paste, onions, sliced, red chilies, chopped (optional), fresh ginger, grated, garlic cloves, chopped, coconut milk, desiccated coconut, toasted, kaffir lime leaves, limes , juice of, only, water (rain or spring is best), salt and pepper, to taste, peanut oil , to taste (for saute)

sweet basil cream, heavy whipping cream, fresh basil, washed and dried, sweet curry lemon curd, white sugar, eggs, lightly beaten, mild curry powder, fresh lemon juice, lemons , zested, unsalted butter, melted, coconut cupcakes, white cake mix, sweetened flaked coconut, water, eggs, vegetable oil, coconut extract, sugar, divided, cream cheese, room temperature, silver dragees decorating candy

grouper (can also use sole, mahi-mahi or other light, non flaky fish), fresh lemon juice, salt, garlic cloves, fresh minced ginger, coconut milk, ground coriander, ground cumin, brown sugar, black pepper, turmeric, cayenne pepper, jalapeno, onion, tomatoes, water, canola oil

skinless chicken breasts, diced, peanut oil, onions, chopped, sugar, chopped ginger, musaman curry paste, light coconut cream, plain flour, water, tomatoes, chopped, cashews or 1/4 cup peanuts, chopped (i prefer the )

butter, onions, thinly sliced, good-quality mild curry powder, fresh curry leaves, hollandaise sauce, coconut cream, heavy cream or 7 oz thickened cream, vegetable stock or 1/2 cup water, lemon juice , plus, lemon juice, hardboiled egg, spring onions, sliced diagonally (green ), paprika, to garnish, toasted shaved coconut, to garnish (optional)

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)

tiger shrimp, coconut milk, mango, cubed, pineapple, cubed, plantains, cubed, macadamia nut oil, coconut milk, fish sauce, red curry paste (or to taste), fresh cilantro, white rice, water, coconut milk