Directions:
- Melt butter in a pan over low to medium heat, add thinly sliced onions and reduce heat to low.
- Saute onions, stirring, for 6- 8 minutes until softened- do not allow them to brown.
- Add the curry powder and leaves and cook a further minute.
- Stir in the hollandaise sauce, coconut cream, heavy cream, stock and lemon juice, and heat gently.
- Peel eggs, halve them vertically, and pop into the sauce with half the green onions.
- Finish heating through gently, being careful not to break up the eggs.
- Serve on rice, garnished with remaining green onion, a sprinkling of paprika and some toasted coconut shavings if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.32 Kcal (4381 kJ) | ||
| Calories from fat | 742.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.54g | 127% | |
|---|---|---|---|
| Cholesterol | 699.38mg | 233% | |
| Sodium | 5028mg | 210% | |
| Potassium | 393.31mg | 8% | |
| Total Carbs | 58.22g | 19% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.14 Kcal (1165 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 127% | |
|---|---|---|---|
| Cholesterol | 185.92mg | 233% | |
| Sodium | 1336.6mg | 210% | |
| Potassium | 104.56mg | 8% | |
| Total Carbs | 15.48g | 19% | |
| Sugars | 7.61g | 115% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 4.44g | 33% | |
| Vitamin C | 3mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 32mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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