307 curry coconut milk shrimp Recipes

shrimp, peeled and deveined, coconut milk, water, galangal, thinly sliced , 1 inch each, stalks lemongrass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice , plus, lime juice, fish sauce , plus, fish sauce, brown sugar , plus, brown sugar, curry powder, green onion, thinly sliced, green onions, thinly sliced, dried red pepper flakes

coconut milk, lime peel, finely chopped, lime juice, sugar, green curry paste, hoisin sauce, ginger, fresh, grated, shrimp, peeled, deveined, rice, cooked

coconut cream, palm sugar, fish sauce, coconut milk or 1 cup stock, scallops, cleaned, kaffir lime leaves, shredded, little red chile , julienned, coriander leaves, dried red chilies, soaked and drained, salt, galangal or 5 slices ginger, chopped lemongrass, chopped garlic, sliced red shallots, coriander, chopped, white peppercorns, shrimp paste

vegetable oil, onions, chopped, chopped fresh garlic, garam masala , spice, curry powder, coriander, turmeric, cayenne pepper (or to taste), diced tomatoes with juice, plain yogurt (not low-fat or fat-free yogurt), vegetable oil, shrimp, peeled and deveined, coconut milk (unsweetened ), chopped cilantro, green onion, chopped, lemon juice

butter, chopped red bell pepper, chopped onion, all-purpose flour, grated peeled fresh ginger, garlic cloves, finely chopped, madras curry powder, garam masala, salt, divided, organic vegetable broth, water, coconut milk, diced tomato, frozen green peas, peeled and deveined large shrimp, hot cooked basmati rice, plain fat-free yogurt

fat-skimmed reduced-sodium chicken broth, shelled, deveined shrimp, rinsed, boned , skinned salmon fillet, rinsed, butter or margarine, onion (about 8 oz.), peeled and minced, all-purpose flour, coconut milk, salt and pepper, shelled cooked crab, curried crepes, minced fresh cilantro

extra virgin olive oil, onions, coarsely chopped, curry powder, salt, cayenne pepper, flour, coconut milk, milk, worcestershire sauce, shrimp, cooked, sweetened coconut, shredded

ripe pineapple, peeled quartered and sliced into 1cm thickness, chicken curry powder, mixed with, water, onions, crushed, garlic cloves, crushed, cm ginger, crushed, curry leaves, dried shrimp, cinnamon stick, star anise, coconut milk, coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot), water, cooking oil, salt, sugar

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

lobster , live, shrimp, medium peeled, limes, butter, onion, small finely chopped, gingerroot, fresh peeled and minced, cayenne pepper, madras curry powder, coconut milk, carrot, medium shredded, salt, snow peas, sweet basil, fresh finely chopped

canola oil, onions, finely diced, garlic cloves, minced, gingerroot, minced, mushrooms, thinly sliced, ground coriander, ground cumin, turmeric, cayenne pepper, vegetable stock, unsweetened coconut milk, salt, potatoes, peeled and diced (waxy), green beans, cut into 1 inch lengths, red pepper, very finely diced (1/4 inch), fine egg noodles (1 inch pieces) or 1/2 cup vermicelli (1 inch pieces), lemon juice, cooked shrimp , small (or medium)

shrimp, peeled, canola oil, garlic cloves, minced, hot sauce (or less depending on how hot you want it), shiitake mushrooms, sliced, asparagus , cut into 1 1/2 inch pieces, green cabbage, sliced, red cabbage, sliced, green onion, chopped, carrot, shredded, coconut milk, limes , juice of, only, fish sauce, peanut butter (i used low fat), green curry paste (or red ), sugar, cilantro, chopped

unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn

tiger shrimp, coconut milk, mango, cubed, pineapple, cubed, plantains, cubed, macadamia nut oil, coconut milk, fish sauce, red curry paste (or to taste), fresh cilantro, white rice, water, coconut milk

green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice

seapak coconut shrimp, frozen (use packet orange marmalade sauce included), thai coconut milk, creamy peanut butter, fresh cilantro leaves, chopped, madras curry powder, hot pepper sauce (optional)

olive or extra virgin coconut oil, onions, finely chopped, garlic, minced, minced gingerroot, vegetable stock, sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes, thai green curry paste, freshly squeezed lime juice, coconut milk, cooked peeled shrimp, thawed if frozen, toasted slivered almonds , optional, chopped cilantro leaves