70843 curry cauliflower soup scallops Recipes

oil, onion, butternut pumpkin, chicken stock, curry powder, coconut cream, chopped coriander (optional)

olive oil, divided, onion, chopped, carrot, finely chopped, garlic cloves, chopped, divided, curry powder (or more to taste), french green lentil, water, divided (or more ), chickpeas, drained, rinsed, fresh lemon juice, butter, green onions, thinly sliced, lemon, cut into 6 wedges

olive oil, onions, chopped, carrot, chopped, celery, chopped, red bell pepper, chopped, garlic cloves, minced, curry powder, cayenne (optional, leave out if you donf , tsp want it spicy , or use a little more if you like it really hot), ground cumin, minced fresh gingerroot, red lentil, rinsed and picked over to remove any debris (about 2 1/4 cups), water , vegetable stock or 8 cups chicken stock, coconut milk (stir well before using), salt, swiss chard , ribs removed and leaves torn into bite-size pieces, chopped fresh cilantro

onion, diced, carrot, diced, zucchini, diced, curry powder, crushed garlic, crushed tomatoes, water, oil , to fry veg in, lentils, rinsed

onions, finely chopped (2 cups), unsalted butter, garlic cloves, minced, minced peeled fresh ginger, ground cumin, ground coriander, ground cardamom, salt, hot red pepper flakes, pack pumpkin (3 1/2 cups, not pie filling), water, reduced-sodium chicken broth (12 fl oz), unsweetened coconut milk (not low-fat ), olive oil, brown mustard seeds, fresh curry leaves

chicken or 8 cups vegetable broth, carrots, washed (do not peel), garlic cloves, sliced, onion, minced, sriracha sauce (rooster sauce), red curry powder, dried basil, braggs liquid aminos or 1/2 tsp soy sauce, lime juice, coconut milk, cilantro, cilantro, sea salt

chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper

onion, chopped, carrot, chopped, butter, parsnip, peeled and chopped, reduced-sodium chicken broth, curry powder, salt, pepper, nonfat milk

vegetable oil, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, chopped, curry powder, green lentils or 1 1/2 cups brown lentils, cinnamon stick, diced tomatoes with juice, vegetable stock or 7 cups water, salt and pepper, yogurt , as garnish (optional), chopped coriander (optional) or parsley, as garnish (optional)

butter, onion, cut in chunks, celery, cut in chunks (preferable the heart with the leaves), carrots, peeled, cut in chunks, vegetable stock, bay leaves, curry powder, coarse sea salt, pepper, water, cream, sour and chopped chives

olive oil, curry powder (or more to taste), ground cumin, garlic powder, red pepper flakes, onion, diced, zucchini , coarsly diced, vegetable stock (or chicken stock), water, raisins (or more if desired), dried cranberries (if available), coarse salt

vegetable oil, onion, chopped, garlic clove, crushed, potato, diced, carrot, diced, celery ribs, chopped, mild curry paste, red lentils, chopped tomatoes, vegetable stock

butter, dry sherry, onions, peeled and thinly sliced, browning sauce , such as kitchen bouquet, sugar, red curry paste, toasted french bread rounds (stale or toasted bread works best), beef broth, shredded swiss cheese, shredded gruyere cheese, beef consomme

peeled and cubed butternut squash or 3 cups acorn squash or 3 cups hubbard squash, reduced-sodium chicken broth, chopped onion, water, curry powder, ground ginger, salt, snipped fresh thyme or 1/2 tsp dried thyme, crushed, light sour cream (optional), fresh thyme sprig (optional)

fresh pumpkin, cooked and drained, potatoes, cooked and peeled, butter, onion, stalks leeks, white portion only sliced (about 1 1/2 cups), garlic, flour, chicken stock (or enough to cover vegetables completely), curry powder, cinnamon, nutmeg, black pepper, salt, raisins, whipping cream (or 1/2 and 1/2 for a lighter soup)

pumpkin puree, coconut milk, vegetable broth (salt free), shallots, chopped fine, garlic clove, minced, cornstarch, water, curry powder, vegetable oil, salt & pepper

olive oil, onion, minced, red curry paste, canned peeled whole italian plum tomatoes, coconut milk, straw mushrooms, firm tofu (drained & cubed ), brown sugar, lime juice, fresh, basil, fresh , chiffoned

green cabbage (chopped ), onion (chopped or diced ), celery ribs (diced ), garlic paste, curry powder, anise seed (optional), swanson chicken broth