112854 curried wild rice and squash soup Recipes

wild rice, bacon (use the 1/3 less salt kind if possible), bacon drippings, chopped celery, chopped onion, chopped green pepper, chicken broth (use 1/3 less salt kind), mushrooms, cream of mushroom soup

wild rice, vegetable oil, water, onion, chopped, stalk celery, finely chopped, carrot, finely chopped, margarine, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, salt

onion, chopped, carrot, shredded, stalk celery, chopped, margarine, all-purpose flour, fat-free chicken broth, cooked long grain and wild rice blend, cooked boneless skinless chicken breasts, cubed, salt, pepper, fat-free evaporated milk

wild rice, uncooked, salt, water, ground beef, onion, chopped, celery, sliced, cream of mushroom soup, mushrooms, undrained, salt and pepper

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

wild rice washed and drained, water, butter, onion chopped fine, carrot cut brunoise, flour, pt chicken stock hot, mushrooms sliced, pt milk, hot, salt & white pepper, heavy cream hot, as needed chopped parsley

wild rice (see notes ), salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (see notes ), button mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley, freshly ground black pepper, heavy whipping cream

wild rice or 3 cups cooked, mushrooms, chopped celery, mandarin oranges, sliced green onion, almonds, oil, cider vinegar, soya sauce, salt

wild rice, fresh orange juice, chopped shallot, balsamic vinegar, dijon mustard, minced garlic, extra-virgin olive oil, grain white rice, water, hickory nuts or chopped pecans, toasted, chopped fresh flat-leaf parsley, dried apricots, thinly sliced, dried cranberries

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

wild rice, water or 2 cups chicken broth, salt , to taste, butter or nonstick cooking spray

wild rice, chicken broth, olive oil, red bell peppers, chopped, cashews, coarsely chopped, green onions, sliced, seasoned rice vinegar or 3 tbsp apple cider vinegar, olive oil, sesame oil, garlic, minced, salt, fresh ground pepper, lettuce leaf , for serving

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half, canned sliced mushrooms, drained, condensed cream of potato soup, cheez whiz, water

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half cream, canned mushrooms, drained, condensed cream of potato soup, processed cheese spread, water

wild rice mix, cream of shrimp soup, undiluted, onions, minced, butter, melted, lemon juice, worcestershire sauce, salt, pepper, cheddar cheese, shredded, shrimp, shelled

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth