73186 curried savoy cabbage soup Recipes

butter, onion, chopped fine, rice, uncooked, cabbage, coarsely shredded, chicken or beef, cooked and cubed, chicken broth or beef broth, salt and pepper

canadian bacon, unsalted butter, onion, finely chopped, yukon gold potatoes, peeled and cut into 1/2-inch pieces, chicken stock or 5 1/2 cups low sodium chicken broth, bay leaves, kosher salt, fresh ground black pepper, head savoy cabbage, cored and thinly sliced into 1/2-inch pieces

rindless smoked streaky bacon, potatoes, halved, baby carrots, halved, turnips, halved (golf-ball sized), pickling onions, quartered, green beans, cut into 3cm pieces, green peas, shelled, savoy cabbage or 1/2 other green loose-leafed cabbage, sliced, black pepper, freshly ground, nutmeg, freshly grated

tb olivee oil,divided, curry powder, cinnamon, q large yellow onion,diced, mangos ,peeled flesh cut away from the pits,finely chopped, chicken broth, boneless,skinless chicken breast,cubed, creme fraiche plus more for garnish, juice of 1/2 lime,divided, salt and ground black pepper,to taste, tb fresh cilantro

savoy cabbage or green cabbage, 1 head, oil, onion, chopped, garlic, minced, basil, oregano, crushed red pepper flakes, salt, tomato sauce, grated cheese (pecorino-romano), cooked white rice

kosher salt, head savoy cabbage, cut into 8 wedges with some core attached, crustless bread cubes, mustard powder (such as colman s), olive oil, divided, dijon mustard, white wine vinegar, freshly ground black pepper, mixed sausages (such as sweet italian , kielbasa, and smoked garlic), chopped fresh tarragon

scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water

dried porcini mushrooms, boiling-hot water, garlic cloves, minced, salt, plain low-fat yogurt, boneless skinless chicken breast halves, trimmed, shallot, chopped, olive oil, sliced savoy cabbage (6 oz), chopped fresh dill, chopped fresh flat-leaf parsley, garnish: fresh parsley and dill sprigs

vegetable oil, confit duck legs, onions , halved lengthwise, then sliced (1/4 inch thick; 4 cups), salt, savoy cabbage, cored and cut into 2-inch pieces (8 cups), dry white wine, reduced-sodium chicken broth (12 fl oz), dried campanelle (bell-shaped pasta) or garganelli, unsalted butter, chopped fresh flat-leaf parsley, black pepper

golden raisins, head savoy cabbage (2 1/2 lb), quartered and cored, peanut oil, kosher salt, black pepper, unsalted butter, fresh thyme sprigs

head savoy cabbage (about 1 1/2 lbs) or 1 head chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs), lite olive oil or 2 tbsp other oil, minced garlic, salt & pepper, ginger, minced, lime , juice of

head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 lb), canola oil, shao hsing rice wine or 2 tbsp dry sherry, black bean garlic sauce, scallion, minced, distilled white vinegar, toasted sesame oil, hot sauce (to taste)

dried haricot beans, unsmoked bacon , fore hock weighing about 1kg, olive oil, onion, chopped, carrot, chopped, turnips or 150 g swede, peeled, quartered and chopped, potatoes, peeled, halved and chopped, savoy cabbage or 250 g curly kale, garlic cloves, finely chopped, chopped fresh parsley

butter, savoy cabbage, sliced , ribs removed, leek, sliced, carrot, sliced, onion, chopped, chicken stock, pearl barley, chicken legs, chives, minced, salt and pepper

savoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)

sliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil

head savoy cabbage , outer leaves removed, olive oil, thick-cut bacon , cut into 1 inch chunks (about 6 slices), garlic cloves, minced or finely sliced, salt, crushed red pepper flakes, mushroom, sliced, water or chicken broth, as needed