70 curry chicken noodle soup Recipes

chicken pieces (i use drumsticks), chicken noodle soup, curry powder, water, vegetables

whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )

chicken stock, noodles (dry ), carrots (cut into small rounds), onion (chopped ), spinach (uncooked and chopped ), peas (uncooked ), peppercorns (cracked ), allspice (crushed ), thyme, sage, summer savory, coriander seed (ground ), curry powder

light olive oil, ground chicken, curry powder, onion, finely chopped, stalk celery, finely chopped, sliced frozen green beans, left to thaw, cabbage, finely shredded, dried chicken noodle soup, water

wide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro

whole wheat spaghetti, vegetable oil, chicken breast , cutlets thinly sliced, garlic cloves, finely chopped, peanut butter, tamari , plus, tamari (dark soy sauce), thai red curry paste, tomato paste, chicken broth, fresh ginger, thinly sliced, head savoy cabbage, shredded, apple juice, bean sprouts, chopped peanuts, scallions, thinly sliced, chopped cilantro, lime wedge, for serving

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

boiled udon noodles, dashi soup (or chicken broth), chicken thighs, onion, carrot, salt, chopped green onion, japanese curry roux (available at the asian section of your local supermarket-sometimes i just use 2 tbsp of homema), soy sauce, cornstarch, water, japanese mung bean sprouts pancake, eggs, beaten, mung bean sprouts, salt & pepper

water, boneless skinless chicken breast, snow peas, trimmed and cut crosswise in half, thai noodles or wide rice noodles, grapeseed or coconut oil, sliced shallots, red curry paste, madras curry powder, ground turmeric, ground coriander, garlic cloves, minced, chicken broth, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fish sauce, fresh spinach leaves , torn in 1/2, coarsely chopped fresh cilantro leaves, plus 8 sprigs, for garnish, julienne green onions, white and light green, thai red chiles, seeded and chopped, coarsely chopped toasted peanuts, lime wedges

chicken stock (or 1 package simple chicken noodle soup), any kind of short pasta or 1 cup broken spaghetti, onion, chopped, chopped carrot, potato, chopped, curry powder or 1 cm cubed japanese curry, diced cooked chicken , if you ve got it, butter or cooking oil

chicken broth, wide egg noodles, uncooked, broccoli, cooked and cut into bite sized pieces, butter, onion, diced, mushrooms, sliced, cream of chicken soup, chopped cooked chicken, dry white wine, garlic powder, curry powder, black pepper, parsley flakes, sharp cheddar cheese, shredded, half-and-half

green onions chopped, yellow onion chopped, celery chopped, carrots sliced, parsley chopped, green peppers chopped, cut green beans drained, sliced stewed tomatoes, lipton chicken noodle soup mix, beef broth, worchestershire sauce, salt, pepper, curry powder

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired

whole chicken breasts, chopped frozen broccoli, cream of chicken soup (do not add water), mayonnaise (or miracle whip), evaporated milk, shredded cheddar cheese, lemon juice, curry powder, egg noodles

butter, curry powder, onion, finely chopped, chopped peeled apple, reduced-fat reduced sodium cream of mushroom soup, undiluted, fat-free milk, boneless skinless chicken breasts, cubed, mushroom stems and pieces, drained, frozen peas, paprika, hot cooked noodles or rice, optional