Curry Chicken Noodle Soup Recipe

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Ingredients:

Serving

soup

Directions:

For less spicy, limit jalapeno to just half of one or leave it out altogether.
Sweat:
C. each diced onion and red pepper
T. curry powder
T. minced fresh ginger
T. seeded and minced jalapeno
T. garlic, minced
T. olive oil
Stir in
C. chicken broth
Oz. frozen or dry dluski or egg noodles
Add:
C. shredded rot. chicken
C. fresh spinach
/4 c. chopped cilantro
Fresh lime juice, salt and pepper.
Sweat first ingre. in larg pot over med-low heat until onion begins to soften, about 3 min.
Stir in broth, cover pot, increase heat to high and bring soup to a boil. Add noodles and boil until al dente. Add chicken, spnach and cilantro, stirring just until heated through. Season with lime juice, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.