125 curried red tomato soup Recipes

vegetable oil, onion, sliced, minced garlic, minced fresh ginger, minced jalapeno peppers, curry powder, ground cinnamon, ground cumin, bay leaves, red lentils, rinsed, chicken broth or 8 cups vegetarian broth (commercial broth or diluted cubes), fresh cilantro, chopped, fresh lemon juice, mango chutney or 2 tbsp tomato chutney, salt, fresh ground black pepper, sour cream or 1/3 cup plain yogurt

onion, chopped, red bell pepper, chopped, potato, diced, tomato, diced, coconut milk, curry powder, chicken stock, honey, oil, cilantro, chopped, salt, pepper

butternut squash, olive oil, sea salt, chicken stock, red onion, chopped, sweet red pepper, chopped, garlic cloves, minced, fresh ginger, grated, tomatoes, skinned and pureed (or 1 28oz can whole tomatoes pureed), butter, flour, curry powder (the hot kind ), brown sugar, celery seed

winter squash or 1 (2 -2 1/2 lb) buttercup squash or 1 (2 -2 1/2 lb) acorn squash, about 2-21/2 lb, peeled, de-seed, diced, reserving 1 cup, vegetable oil, red lentil, water, coconut milk, onion, chopped, green pepper, de-seeded, chopped, garlic cloves, peeled, coarsely chopped, gingerroot, peeled, chopped, thai red curry paste, sweet chili sauce, canned tomatoes, hot sauce (to taste), salt, vegetable bouillon cube, freshly grated pepper, chopped fresh cilantro, sour cream or yogurt

vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips

curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt

red lentil, cleaned, washed, big onion, finely chopped, garlic cloves, finely chopped, curry leaf (optional), tomato, chopped, dried red chilies (whole ), whole mustard seeds, fenugreek seeds, maggi soup cube (i use chicken or beef maggie cube) or 1 pinch msg, sri lankan curry powder (recipezaar 17470), turmeric powder, vegetable oil, salt

olive oil, onion, minced, red curry paste, canned peeled whole italian plum tomatoes, coconut milk, straw mushrooms, firm tofu (drained & cubed ), brown sugar, lime juice, fresh, basil, fresh , chiffoned

onions (1 lb. total), peeled and chopped, chopped celery, butter or margerine, tomato paste, curry powder, butternut squash, peeled and cut into 1-inch chunks, granny smith apples (1 lb total), peeled and coarsely chopped, fat-skimmed chicken broth, minced fresh ginger, dried bay leaf, pepper, dry sherry, shelled cooked crab, sliced red bell pepper (optional), salt

onion, chopped, garlic cloves, crushed, stalks celery, chopped, olive oil, water, dried red lentils, ground cayenne pepper, red bell pepper, chopped, tomatoes, chopped, sea salt, fresh ground black pepper, ground fennel, grated fresh ginger, trader joe s 21 seasoning salute (seasoning blend ), ground curry powder, butter, fresh cilantro, chopped

olive oil, brown onion, finely chopped, garlic cloves, crushed, carrot, coarsely chopped, celery, coarsely chopped, ground cumin, curry powder, dried chili pepper flakes, tomato paste, red lentil, water, spinach, coarsely chopped, fresh mint leaves, finely chopped, lemon wedge, to serve (optional)

olive oil, curry powder (or up to 2tsp if you are a big curry fan), cinnamon, onion, chopped, carrots, peeled and diced, fresh ginger, grated, garlic cloves, chopped, salt, sugar, tomato paste, water, coconut milk, red lentils, garbanzo beans, drained (chickpeas), fresh lime juice, fresh cilantro (for garnish ), lime wedge (for garnish )

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

ground beef, tomato soup (i use campbell s ), dark red kidney beans (undrained ), curry powder (very the amount depending on your taste)

carrots, diced, celery, diced, potatoes, diced, onion, finely sliced, garlic, finely chopped, butter, hot curry powder, tomato puree, vegetable stock, red lentils, chopped fresh coriander leaves

olive oil (or butter), onions, chopped, garlic, minced, garam masala, ground coriander, jalapeno chili peppers, halved, cored, seeded and minced. (i ve also used 4 serrano chilies, prepped the same), red lentils, rinsed and checked for extraneous material, san marzano diced tomatoes with juice (or equivalent peeled fresh tomatoes), vegetable (or chicken) stock, lemon juice, coarse salt, freshly ground black pepper, optionally , yogurt or sour cream for a garnish

olive oil, cumin seed, baking potato, peeled and chopped, onions, peeled and chopped, stalk celery, finely chopped, dried curry leaves, stalks lemongrass , bulbous ends lightly mashed, red chile , deseeded and finely chopped, ripe tomatoes, chopped, water, tomato puree, salt & freshly ground black pepper

dry red lentils, butternut squash - peel and seeds removed, and cut into cubes, onion, diced, fresh ginger root, minced, tomato paste, garlic clove, chopped, peanut oil, fenugreek seeds, cayenne pepper, curry powder, fresh cilantro, finely chopped, ground nutmeg, water, salt and pepper, to taste