122697 curried potato salad with tuna Recipes
-
potatoes, peeled, quartered, eggs, salt and6 Morepotatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)9 ingredients
-
-
potato, cooked and sliced thinly, hard-boiled egg, grated and10 Morepotato, cooked and sliced thinly, hard-boiled egg, grated, green onion, finely chopped, plain yogurt, cumin powder, curry powder, paprika, mustard powder, olives, finely chopped (optional), parmesan cheese (optional), salt , to taste, fresh ground pepper , to taste5 min, 12 ingredients
-
-
you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
-
potatoes, hard-boiled eggs, chopped, salad oil and10 Morepotatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise32 min, 13 ingredients
-
Indian Style Curried Potato Saladbaby red potatoes, oil, cashew pieces and9 Morebaby red potatoes, oil, cashew pieces, onion, finely chopped, minced gingerroot, garlic, minced, madras curry powder, ground turmeric, salt, water, plain yogurt, cilantro leaf, chopped35 min, 12 ingredients
-
Red Curry Potato Saladred potatoes, quartered and7 Morered potatoes, quartered, hard-cooked large egg whites, chopped, light mayonnaise, chopped fresh parsley, chopped green onions, salt, red curry paste (such as a taste of thai), water27 min, 8 ingredients
-
Curry Potato Broccoli Souppotatoes, cubed, onion, diced, chicken broth , no sodium and5 Morepotatoes, cubed, onion, diced, chicken broth , no sodium, broccoli florets, evaporated milk, nonfat, curry powder, turmeric, white pepper8 ingredients
-
Curried Potatoes by the Urban Peasantpotatoes, cooked and cut into chunks, oil, curry powder and2 Morepotatoes, cooked and cut into chunks, oil, curry powder, green onions, chopped, yogurt15 min, 5 ingredients
-
Curried Potatoes (Sweet or Regular)potatoes (sweet or regular), onion, chopped, oil and9 Morepotatoes (sweet or regular), onion, chopped, oil, curry powder, turmeric, chili powder, cashews (roasted if raw), vegetable broth, coconut milk, salt and pepper, cornstarch, dry sherry40 min, 12 ingredients
-
Curried Potatopotato (medium)- 4 nos . boiled. peeled and cut in to 4pc and12 Morepotato (medium)- 4 nos . boiled. peeled and cut in to 4pc, turmeric powder, salt, red chilli powder, curry powder - 1tsp, poppy seed paste - 1 tbsp, cashew nut paste - 1/2 tbsp, cream - 1/2 tbsp, oil to fry, garam masala- a pinch, coriander leaves very finely chopped - 1/4 cup10 min, 15 ingredients
-
Curried Chicken Salad on a Poppadum Crispcurry powder, coconut milk and10 Morecurry powder, coconut milk, chicken breasts, cooked and shredded, red onion, diced, fat-free mayonnaise (or regular if desired), mango, diced, salted roasted cashews, chopped, cilantro, chopped, salt and pepper, pappadams , disks (likely found at your favorite italian eatery or market(preferably cooked), peanut oil, coconut, toasted20 min, 12 ingredients
-
Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
Related searches:
- indian style curried potato salad
- red curry potato salad
- curried pasta salad with tuna
- potato and tuna salad with and dressing
- tuna and potato salad espanola
- potato and tuna salad with capers and
- potato and tuna salad with capers and dijon dressing
- potato salad with tuna olives and
- olivia newton john
- https
- mashed potatoes
- sweet potato
- tim curry
- tuna casserole
- jasons deli
- twice baked potatoes