26038 currant nut loaf Recipes

sultanas, currants, raisins, semi dried cranberries, stem ginger in syrup, drained and chopped finely or 2 oz glace ginger, chopped finely, largeorange , zest or 1 tbsp dried orange peel, brown sugar, hot darjeeling tea or 1/4 pint hot brewed tea, of your choice, egg , size 3, medium, ground ginger, self raising flour

whole-wheat fusilli, mustard greens, chopped and rinsed, pine nuts, olive oil, sliced garlic cloves, red chile flakes, dried currants, kosher salt, freshly shredded parmesan cheese

water, uncooked couscous, fresh lemon juice, dijon mustard, kosher salt, freshly ground black pepper, canola oil, currants, diced carrot, pine nuts, toasted, sliced green onions, chopped fresh mint

sugar, butter or margarine, softened, eggs, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, chopped nuts , if desired

olive oil, garlic, minced, curry powder, tomatoes, peeled,seeded and chopped, tomato paste, olive oil, onion, minced, grain rice, water, dried currants, olive oil, almonds, pine nuts, cilantro, coarsely chopped, fresh spearmint, chopped (or 1 tsp dried, crumbled )

ground pork, ground beef, fresh breadcrumbs, egg, onion, chopped, sage, chopped, coarse grain mustard, blue cheese, bacon, salt and pepper, red currant jelly , for serving

slightly beaten egg, fine dry breadcrumb, chopped onion (1 medium), milk, dried thyme, crushed, dried rosemary, crushed, garlic salt, pepper, ground turkey, chopped broccoli, shredded carrot, chopped sweet red pepper, grated parmesan cheese, currant jelly, melted

unsalted butter, chicken broth, couscous, dried currant , soaked in hot water for 15 minutes and drained, sliced scallion, shelled pistachio nut, toasted lightly and chopped fine, minced fresh parsley, fresh lemon juice, cinnamon, olive oil (i use a little less)

whole wheat pastry flour, flour, aluminum free baking powder, salt, cinnamon, nutmeg, ground ginger, walnut oil, maple syrup, pumpkin, vanilla, raisins or 1/4 cup dried currants or 1/4 cup dried cranberries, chopped walnuts

milk , lukewarm, fresh yeast cake, softened in, water, flour, salt, butter, sugar, raisins, cut, currants, candied citron peel, chopped, almonds, sliced

yellow peppers, garlic cloves, chopped, olive oil , including a little for greasing, salt & freshly ground black pepper, basmati rice (use a measuring jug), currants, pine nuts, olive oil, onions, peeled and finely chopped, cinnamon sticks, halved, garlic cloves, crushed, hot stock, fresh mint, to garnish

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

butter, chopped, olive oil, brown onions, finely chopped, garlic cloves, crushed, rindless bacon, chopped, currants, fresh breadcrumbs , made from day-old bread, macadamia nuts , roasted, chopped, salt and pepper, to taste

squid, whole, olive oil , extra-virgin, onion, finely chopped, rice (arborio or calrose), water, pine nuts, garlic cloves, chopped, currants, dried, dry white wine, dried mint, cayenne pepper, salt, pepper, coarsely ground

low-fat milk, unsalted butter, molasses, egg, cider vinegar, salt, garfava flour, tapioca flour, sorghum flour, cornstarch , plus, cornstarch, potato starch, mixed chopped nuts or 1/2 cup seeds, plus, mixed chopped nuts (walnuts, pecans, sunflower seeds, pumpkin seeds) or 1 tbsp seeds (walnuts, pecans, sunflower seeds, pumpkin seeds), currants, xanthan gum, gelatin, yeast

all-purpose flour, baking soda, eggs, butter or 4 oz margarine, sugar, sultana, currants, cold water, allspice, ground ginger, cinnamon

granulated sugar, soft shortening ( i did 2 tbsp applesauce + 2 tbsp butter), egg, milk (me: soy ), a-p flour (me: 1 cup whole wheat pastry, and 1 1/2 all purpose flour), baking powder, salt and cinnamon (i cut back on the , and doubled the cinnamon), raisins (me: currants), preheat oven 350 degrees

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings