Bacon, Macadamia and Currant Stuffing Recipe

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Ingredients:

Serving

60 g butter, chopped
60 ml olive oil
2 large brown onions, finely chopped
3 garlic cloves, crushed
250 g rindless bacon, chopped
3/4 cup currants
5 cups fresh breadcrumbs , made from day-old bread
3/4 cup macadamia nuts , roasted, chopped
salt and pepper , to taste

Directions:

Preheat oven to 200C (390F).
Using a large frying pan, heat butter and oil over medium heat. Add onions, garlic and bacon. Cook, stirring occasionally, for 10 minutes or until onions are soft. Add currants and cook another 3 minutes.
Combine breadcrumbs and nuts in a large bowl and add bacon mixture. Season with salt and pepper. Mix until combined (use your hands rather than a spoon or other utensil).
Press mixture into lightly greased 1/3-cup muffin holes. Bake for 20-25 minutes - sutffin should be firm to touch in the centre and golden around the edges.
Serve warm or at room temperature with turkey or pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.07 Kcal (674 kJ)
Calories from fat	89.4 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	6.45mg	2%
Sodium	288.68mg	12%
Potassium	54.47mg	1%
Total Carbs	13.56g	5%
Sugars	2.46g	10%
Dietary Fiber	1.52g	6%
Protein	4.21g	8%
Vitamin C	3mg	5%
Iron	0.8mg	5%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	157.66 Kcal (660 kJ)
Calories from fat	87.5 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	6.31mg	2%
Sodium	282.57mg	12%
Potassium	53.31mg	1%
Total Carbs	13.27g	5%
Sugars	2.41g	10%
Dietary Fiber	1.49g	6%
Protein	4.12g	8%
Vitamin C	2.9mg	5%
Iron	0.8mg	5%
Calcium	30.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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