209086 curly bacon cheese pastries Recipes

pastry for single-crust pie (9 inches), bacon, cooked and crumbled, shredded swiss cheese, eggs, lightly beaten, sour cream, chopped fresh parsley

pastry for single-crust pie (9 inches), bacon, cooked and crumbled, shredded swiss cheese, eggs, lightly beaten, sour cream, chopped fresh parsley

bacon rashers, chopped, sheets filo pastry, butter, melted, eggs (55g each), egg tomatoes, sliced, grated cheddar cheese, chopped fresh chives, coarsely ground black pepper

curly endive lettuce or 1/4 large escarole, torn into bite size pieces, tomato, cut into wedges, walnut pieces, green onion, minced, red wine vinegar, dijon mustard, olive oil, salt & pepper

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

sheets of puff pastry dough, chilled , you may or may not use the second sheet, depends how large you cut the squares., egg, ricotta or farmer s cheese, cream, shredded mozzarella cheese, roasted red bell pepper, skinned and chopped, pitted black olives, finely chopped, pitted green olives, finely chopped, fresh parsley, chopped, pepper , to taste

butter, olive oil, sweet onions, thinly sliced, salt and pepper to taste, frozen puff pastry, thawed, firm pears, peeled, quartered, and sliced, crumbled blue cheese

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

bacon, chopped finely, creamed corn, tasty cheese, shredded, eggs, soy sour cream, salt and ground black pepper, sheets frozen puff pastry

bacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded

curly endive (any leafy lettuce works just as well), vinaigrette, dijon mustard, light olive oil, whipping cream, white wine vinegar, salt and white pepper (fresh ground if possible), diced gruyere or emmanthal cheese, smoked ham cut into small strips, button mushrooms sliced thin, chopped chives, croutons

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

cheddar cheese, shredded, parmesan cheese, shredded, pecans, finely chopped, smoked paprika, frozen puff pastry, thawed, egg, lightly beaten

frozen chopped spinach, thawed and drained, eggs, shredded sharp cheddar cheese, crumbled feta cheese, sliced green onions, dried or 1/2 cup chopped fresh dillweed, chopped fresh italian parsley, salt, pepper, frozen phyllo pastry (22 sheets), thawed, vegetable cooking spray

havarti cheese, sheet puff pastry, egg, water, paprika, dijon mustard (optional), ritz cracker