133 cured with sauce Recipes

pizza dough, flour (to dust your hands), extra virgin olive oil, plus more for drizzling, portobello mushroom caps, thinly sliced, garlic cloves, chopped, chopped fresh rosemary, salt, black pepper, frozen chopped spinach, cannellini beans, drained, shredded provolone cheese or 2 cups mozzarella cheese, pizza sauce, kalamata olives or 1/4 cup oil-cured olives, pitted and finely chopped

dried red kidney beans , picked over and rinsed, canola oil, yellow onion, finely chopped, celery ribs, finely chopped, green bell pepper, seeded and chopped, garlic cloves, minced, salt, fresh ground black pepper, beef broth or 4 cups chicken broth, red wine vinegar, red pepper flakes, bay leaves, cured spanish-style chorizo sausage, cut into slices 1/4 inch thick, hot pepper sauce , such as tabasco, cooked white rice , for serving

polenta, slices sliced 1/2 inch thick, olive oil, for brushing, anchovy fillets, in olive oil- roughly chopped, oil-cured black olives, roughly sliced, rosemary, pizza sauce, locatelli cheese

tomatoes, chopped, red-wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, black pepper, extra-virgin olive oil, extra-firm tofu , cut crosswise into 4 thick slices, reserved tomato vinaigrette, soy sauce, wheat berries (whole-grain wheat), salt, tomatoes (about 14), yellow bell peppers (1 1/2 lb), celery ribs, halved lengthwise and thinly sliced, scallions , halved lengthwise and thinly sliced, pitted brine-cured black olives , such as kalamata, halved, head boston lettuce , torn into bite-size pieces (6 cups), torn fresh mint leaves

olive oil, chopped fresh dill, coarse sea salt, granulated sugar, freshly ground black pepper, skin-on halibut fillets (8 oz. each), center cut (1/2- to 3/4-in. thick), whole-grain mustard, dijon mustard, light brown sugar, in. by 5 in.) deli-style dense pumpernickel bread , such as wedemeyer brand, creme fraiche, dill sprigs

black beans, cooked, avocado, diced, pineapple, diced, red onion, cured (see below ), cilantro puree (see below ), pepper sauce (chipotle), lime juice, salt (coarse best ), pepper, red onions, thinly sliced, lime juice, habanero pepper, minced, cilantro, lime juice, oil (veggie, canola or corn), garlic cloves, roasted, onion , roasted

bread, margarine, divided, swiss cheese, cooked chicken breast half, barbecue sauce, honey-cured deli ham

very fresh wild salmon in 1 piece, cure, half a cup of olive oil, brown sugar, garlic (finely chopped ), cilantro, coriander seeds (lightly toasted ), black cumin seeds (lightly toasted ), sweet paprika, lemon juice, zest of two limes, smoking apparatus with cherry wood chips, aioli sauce, garlic, exquisite olive oil, egg yolks, dijon mustard, juice of a lemon, sweet red wine, pomegranate molasses, salt and white pepper, garnitures, sized vine tomatoes, hard boiled eggs, scallions, fresh dill, sized capers, several thin croustini made from french baguette

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

ground pork, egg, beaten, dry breadcrumbs, dry onion flakes or 3/4 tsp onion powder, salt and pepper, hot salsa (i used pace), water, dried cranberries, sauerkraut , wine cured, well squeezed, barbecue sauce (i used diana s gourmet original), fresh garlic cloves, chopped or 1 tbsp dry dried garlic, dry chili flakes (or more )

jowl fat or 4 1/2 lbs pork fatback, beef shanks , lean, pork butt, salt, curing salt , morton s preferred ( contains nitrates. table salt or canning salt cannot be used in place of . if), shaved ice, sugar, marjoram, ginger, mustard, ground, nutmeg, black pepper, ground, maggi seasoning or 3/4 oz soy sauce, onion, diced, blanched

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

tomatoes on the vine, stalks removed and the base of each scored, field mushrooms, peeled and the base of each trimmed, black puddings, sliced, sausages, olive oil, sea salt and freshly ground black pepper, organic eggs, a splash milk, butter, rashers dry cured , smoked back bacon, good white uncut bread , for toast, hp sauce and tomato ketchup, for serving

tomatoes on the vine, stalks removed and the base of each scored, field mushrooms, peeled and the base of each trimmed, black puddings, sliced, sausages, olive oil, sea salt and freshly ground black pepper, organic eggs, a splash milk, butter, rashers dry cured , smoked back bacon, good white uncut bread , for toast, hp sauce and tomato ketchup, for serving

tripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley

orange juice, red wine vinegar, jalepeno pepper sauce, olive oil, salt, sugar, pepper, arugula leaves, romaine lettuce , torn, tomatoes, sliced in half (red and or or yellow ), navel orange, peeled and sliced in half rounds, oil-cured black olives , slivered, red onion, thinly sliced

boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half