84335 cured buffalo roast mushroom Recipes

field mushrooms, quartered, portobella mushrooms, quartered, verjuice, chopped parsley, stalks, chopped fresh oregano, sea salt, crushed black pepper, chopped parsley, to serve, extra virgin olive oil, to serve

roasted red peppers, chicken broth, sliced fresh mushrooms, dried basil, dried oregano, garlic powder, salt, ground black pepper, fresh cheese tortellini, uncooked

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

chopped onion, olive oil, ground cardamom, garlic clove, boneless pork rib roast, mushrooms, halved, canned low-salt chicken broth, whipping cream, all purpose flour, butter, room temperature

onion, sliced thinly, fresh mushrooms, sliced, asparagus, 1 inch chopped tips and most tender parts, butter (no substitutions), salt and pepper

olive oil, balsamic vinegar, garlic clove, crushed, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, chopped fresh herb (parsley, chives, tarragon)

button mushrooms , if dirty use a pastry brush to remove dirt, bottled teriyaki marinade, sweet chili sauce, olive oil, sesame seeds, toasted

pumpkin (approximately 2 lb), butter, risotto rice, vegetable stock , or, salt water, mixed mushrooms, cooked, minced shallots, garlic (chopped ), white wine, mascarpone cheese, parmesan cheese (shredded ), mushroom, salt and pepper, olive oil

cremini mushrooms or 3/4 lb wild mushroom, extra-virgin olive oil, salt, fresh ground black pepper, fresh thyme sprig, country white bread, 1/2-inch thick , 3 inches across

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

haricots verts, trimmed, assorted mushrooms, quartered (we tested with 6 packages of gourmet mushroom blend), balsamic vinegar, divided, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper

roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter

roasted red peppers, drained, olive oil, chopped onion, garlic, minced, sliced mushrooms, dried thyme, dried oregano, bay leaves, reduced-sodium vegetable broth, low-fat milk, chopped fresh basil, salt and cayenne pepper, feta cheese

toasted sesame oil, reduced-sodium) soy sauce, grated fresh ginger root, minced garlic, rice ) vinegar, freshly ground pepper, mushrooms , a mix of shiitake (stems removed), oyster and white, thickly sliced, scallions (2 bunches), cut into 2-inch pieces (check count), toasted sesame seeds (see tip )

crimini mushrooms, halved, olive oil, cubes peeled red-skinned sweet potatoes (yams; about 21/4 lb), butter, diced red onion, diced celery, garlic cloves, minced, chopped fresh thyme, bay leaves, green onions, coarsely chopped, cubes french bread with crusts (from 1-lb loaf), orange juice, whole milk, low-salt chicken broth, eggs, beaten to blend

olive oil, chopped fresh thyme, salt, black pepper, delicata squash (3 medium), halved lengthwise, seeded, and cut crosswise into 1/2-inch-wide slices, mixed fresh mushrooms such as cremini , shiitake, and oyster, trimmed (stems discarded if using shiitakes) and halved (quartered if large)