128 cured and smoked Recipes

hamburger, crushed red pepper flakes, garlic powder, black pepper, mustard seeds, liquid smoke, curing salt

sugar-based curing mixture (such as morton tender quick), white sugar, cayenne pepper, onion powder, garlic powder, water, pork butt roast, ground mace, garlic powder, onion powder, smoked paprika, dried sage, dried thyme, honey

beef brisket, chili powder, garlic salt, lemon pepper, table salt, curing salt, celery seed, liquid smoke, worcestershire sauce, soy sauce, seasoning salt, onion powder

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

water, meat curing salt, liquid smoke, onion powder, lean ground beef, cracked black pepper, celery seed, garlic powder, nutmeg, black pepper

ground beef, spicy pork sausage, mustard seed, liquid smoke flavoring, worcestershire sauce, garlic powder, sugar-based curing mixture (such as morton tender quick), cracked black pepper, caraway seed (optional), cayenne pepper, paprika, chili powder, red pepper flakes

ground beef, garlic powder, onion powder, mustard seed, sugar-based curing mixture (such as morton tender quick), coarsely ground black pepper, red pepper flakes (optional), liquid smoke flavoring

link beef sausage, link pork sausage, unsmoked back bacon, smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it), egg, farl soda bread, potato bread, farl wheaten bread, scotch pancake, tomato, sliced in half, mushroom

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

lean hamburger or 2 lbs venison, liquid smoke, grated onion, quick curing salt, mustard seeds, garlic powder, sugar

water, ground beef, onion powder, red pepper, crushed, salt , tender quick meat curing, liquid smoke flavoring, garlic powder, mustard seed, black pepper, coarsely ground

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

beef short rib (2.5 lb after deboned), kosker salt, pink curing salt, ice water, mustard, paprika, coriander, black pepper, pressed garlic, corn syrup, liquid smoke

ground pork (plain pork, not sausage), water, tender quick or sugar cure, liquid smoke, onion powder, coarse ground black pepper

hamburger (don tsp use ground chuck), curing salt, salt, garlic salt, red pepper flakes (crushed red pepper), liquid smoke, coarse black pepper (pepper mill grind), mustard seeds

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving