Directions:
- Cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
- Mix together all of the spices and liquid seasonings.
- Place the meat and the marinade into a gallon size zip top bag.
- Allow to marinate for two to three days.
- Remove meat from marinade and rinse with water.
- Place meat into dehydrator and dehydrate the meat until dry.
- Each dehydrator is a little different so you will need to follow your machines directions regarding time.
- Preperation time does not include the time to marinate or dehydrate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.71 Kcal (1020 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 3986.79mg | 166% | |
| Potassium | 389.58mg | 8% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 31mg | 52% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 27% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 21% | |
| Sodium | 3009.85mg | 166% | |
| Potassium | 294.12mg | 8% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 13.79g | 37% | |
| Vitamin C | 23.4mg | 52% | |
| Iron | 2.1mg | 15% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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