137358 curd white filled scones Recipes

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice

butter, flour, sugar, baking powder, salt, chopped dried apricot, white chocolate chips, eggs, half-and-half, vanilla, granulated sugar, for topping (optional)

all-purpose flour, sugar, baking powder, salt, butter, chilled, egg, buttermilk or 1/3 cup soured milk, white chocolate chips, dried cranberries

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

white chocolate, lemon curd, heavy cream, powdered sugar, white chocolate chips

flour, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, half-and-half, egg, beaten, fresh or frozen cranberries or 1/2 cup dried cranberries (craisins), white chocolate chips (or pieces)

flour, baking powder, raw sugar (or sub light brown sugar), fine kosher or sea salt, cold butter, egg, vanilla, buttermilk, fresh blackberries, white chocolate chips

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

flour , sifted, baking powder, sea salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk , plus, buttermilk, white sugar

butter, flour, sugar, baking powder, salt, egg, beaten, heavy cream, almond extract, white chocolate chips, sliced almonds, egg white, beaten

flour, granulated sugar, baking powder, salt, butter, chilled, heavy cream, egg, vanilla extract, white chocolate, cut in 1/2 inch chunks

sugar, ground cinnamon, unbleached all-purpose flour, softened unsalted butter, oat flour, whole wheat flour, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg, half-and-half or 1 cup evaporated milk, vanilla, cinnamon baking chips (optional), milk, for brushing, demerara sugar or cinnamon sugar, glaze, sugar, milk, orange zest (optional)

all-purpose flour, granulated sugar, baking powder, salt, chilled butter , cut into 1/4-inch pieces, dried apricot, finely-chopped, divided, white chocolate chips, divided, egg, half-and-half cream, white chocolate chips

flour, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, half-and-half, egg, beaten, fresh or frozen cranberries or dried cranberries (craisins), white chocolate chips (or pieces)