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Chunky White Chocolate Scones Recipe

Chunky White Chocolate Scones Recipe

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Ingredients:

Serving

2 cups flour
1/3 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup butter, chilled
1/2 cup heavy cream
1 large egg
1 1/2 tsp vanilla extract
8 oz white chocolate, cut in 1/2 inch chunks

Directions:

Preheat oven to 375*F.
In a large bowl, stir together the flour, sugar, baking powder, and salt.
Cut the butter into 1/2 cubes and distribute them evenly over the flour mixture; cut butter into the mixture until crumbly.
In a small bowl, stir together the heavy cream, egg, and vanilla; add to the flour mixture and knead until combined.
Knead in the white chocolate.
With lightly floured hands, pat the dough out on a floured surface to about 5/8 thickness.
Cut out circles or other shapes using a biscuit or cookie cutter.
Gather scraps of dough together and repeat until all dough is used.
Bake the scones on an ungreased cookie sheet for 15-20 minutes, or until lightly browned on top.
Cool for 5 minutes on the cookie sheet; transfer scones to a wire rack to cool further.
Serve warm, or cool completely and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1020.98 Kcal (4275 kJ)
Calories from fat	466.33 Kcal
		% Daily Value*
Total Fat	51.81g	80%
Cholesterol	109.46mg	36%
Sodium	2037.31mg	85%
Potassium	595.98mg	13%
Total Carbs	126.44g	42%
Sugars	50.16g	201%
Dietary Fiber	8.33g	33%
Protein	14.93g	30%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	5.2mg	29%
Calcium	463mg	46%

Amount Per 100 g
Calories	428.96 Kcal (1796 kJ)
Calories from fat	195.93 Kcal
		% Daily Value*
Total Fat	21.77g	80%
Cholesterol	45.99mg	36%
Sodium	855.97mg	85%
Potassium	250.4mg	13%
Total Carbs	53.12g	42%
Sugars	21.07g	201%
Dietary Fiber	3.5g	33%
Protein	6.27g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.2mg	29%
Calcium	194.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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