172752 curd white chocolate scones Recipes

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white, sugar

all-purpose flour, sugar, baking powder, salt, butter, chilled, egg, buttermilk or 1/3 cup soured milk, white chocolate chips, dried cranberries

flour, sugar, baking powder, butter or 1/2 cup margarine, softened, milk, non-fat vanilla yogurt, egg, vanilla extract, frozen raspberries, white chocolate chips

flour, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, half-and-half, egg, beaten, fresh or frozen cranberries or 1/2 cup dried cranberries (craisins), white chocolate chips (or pieces)

flour, baking powder, raw sugar (or sub light brown sugar), fine kosher or sea salt, cold butter, egg, vanilla, buttermilk, fresh blackberries, white chocolate chips

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate or 16 oz chips, shortening or 1/4 block paraffin wax, pretzel sticks, salted peanuts

flour , sifted, baking powder, sea salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk , plus, buttermilk, white sugar

butter, flour, sugar, baking powder, salt, egg, beaten, heavy cream, almond extract, white chocolate chips, sliced almonds, egg white, beaten

flour, granulated sugar, baking powder, salt, butter, chilled, heavy cream, egg, vanilla extract, white chocolate, cut in 1/2 inch chunks

all-purpose flour, granulated sugar, baking powder, salt, chilled butter , cut into 1/4-inch pieces, dried apricot, finely-chopped, divided, white chocolate chips, divided, egg, half-and-half cream, white chocolate chips

flour, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, half-and-half, egg, beaten, fresh or frozen cranberries or dried cranberries (craisins), white chocolate chips (or pieces)

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch