564 cups with chives Recipes

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

extra virgin olive oil, good-quality smoky bacon, chopped into 1/2-inch pieces, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into chunks, salt and black pepper, onion, chopped, carrots, peeled and grated (or finely chopped ), garlic cloves, chopped, sweet paprika (hungarian style), ground cumin, dried marjoram or 1/2 tsp oregano, fresh bay leaves or 1 dried bay leaf, olive oil, white wine (we don tsp use wine, so i ll just increase the chicken broth by 1/2 cup more), chicken stock, crushed tomatoes, sour cream, frozen potato pierogies, butter, fresh chives (snipped or chopped ), lemon , zest of, fresh flat-leaf parsley, chopped

romaine lettuce hearts , chiffonade into approximately 1/4 inch strips, baby shrimp, approximately 2 to 3 tbsp per person or 1/2-1 cup crab, about 2 to 3 tbsp per person, fresh chives, cut approximately 1/2 inch long, kosher salt, freshly cracked black peppercorns, croutons, parmesan cheese, grated, extra virgin olive oil, dijon mustard, fresh lemon juice, garlic clove, minced

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful

carrot, shredded (about 1/2 cup divided ), chive & onion cream cheese (1/3 less fat), cucumbers , cut lengthwise in half, seeded, salt and pepper, peas (optional)

olive oil, chicken breast tenders, chopped, salt and pepper, white onion, chopped, green onions or 3 tbsp chives, elbow macaroni, raw broccoli florets, chopped, butter, all-purpose flour, cayenne pepper, garlic powder, whole milk, heavy whipping cream, chicken broth, yellow sharp cheddar cheese, shredded cheddar cheese or 1 cup shredded parmesan cheese

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

uncooked spaghetti, skim milk, all-purpose flour, salt, black pepper, cayenne pepper, gorgonzola, about 1/4 cup crumbled, grated parmesan cheese, dried figs or 2 large , coarsely chopped, chives, minced

extra-wide egg noodles, salt, extra virgin olive oil ,, butter, button mushroom, thinly sliced, leeks, thinly sliced, washed and dried, garlic cloves, finely chopped, flour, dry white wine, whole milk or 1 1/2-2 cups half-and-half or 1 1/2-2 cups cream, dijon mustard, black pepper, frozen baby peas (optional), fresh tarragon leaves, loosely packed, chopped, tuna in olive oil, drained and flaked, gruyere cheese, shredded , about 1 1/2 cups, chopped chives or 2 tbsp parsley

angel hair pasta (capellini), extra virgin olive oil, shiitake mushroom, stems removed caps sliced, flat leaf parsley , leaves picked, stems reserved, garlic cloves, halved, thyme, black peppercorns, shallots, peeled and sliced, kosher salt , to taste, vegetable stock or 2 cups chicken stock, chives, cut in 1/2-inch lengths, spinach, for garnish (optional)

hard-cooked eggs, dry mustard, mayonnaise, salt, pepper, capers, to the yolk mixture, butter, flour, whole milk, lemon juice, sherry wine, cook shrimp, cooked mushroom, grated american cheese or 1/2 cup swiss cheese, chopped fresh chives

vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives

hidden valley original ranch seasoning mix, all-purpose flour, boneless skinless chicken breasts, corn oil or 1/3 cup vegetable oil, butter, melted, brown sugar, hot sauce, cracked peppercorn ranch dressing, blue cheese, crumbles, chopped fresh chives, lemon zest, baby carrots

olive oil, chuck steaks, cut into 1 1/2-inch chunks, sweet onions, roughly chopped, sweet marsala wine or 1 cup sherry wine, beef broth, tomato paste, kosher salt, black pepper, unsalted butter, mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms), fresh thyme or 1 tsp dried thyme, biscuit mix, chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)

silken tofu or 1 cup soft tofu, lemon zest, fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil, yukon gold potatoes or 1 lb red-skinned new potato, sea scallops, salt, fresh ground black pepper, olive oil, mixed salad greens , such as baby lettuces sorrel, and tatsoi, chopped fresh chives, cracked black pepper

olive oil, asparagus, blanched , cut into 2-inch pieces, minced shallots, minced garlic, shredded chicken confit, salt and ground black pepper, pasta rags, cut into 2-inch pieces, cooked al dente, extra-virgin olive oil, grated parmigiano-reggiano, plus 1/4 cup for garnish, chopped chives, plus 2 tbsp for garnish, white truffle oil , to drizzle

butter (8 tbsp or 1 (4-oz) stick, scallions, white parts only (use tender green parts for garnish below), finely sliced, potatoes, peeled and cut into chunks, salt, white pepper, sharp shredded cheddar, tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives