825 cups strawberry Recipes

diced fresh strawberries, half-and-half or 1/4 cup light cream, king arthur unbleached all-purpose flour or 2 cups mellow pastry blend, salt, granulated sugar, baking powder, cold butter , cut into pieces, egg, vanilla extract, diced fresh strawberries, granulated sugar, water, vanilla extract

skim milk, quick-cooking tapioca, sugar, salt, egg, beaten, vanilla, frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

unsalted butter, at room temperature, sugar, salt, all-purpose flour, vanilla extract, if you use salted butter , omit the 1/4 tsp salt in the recipe., fresh strawberries, with additional for garnish , if desired (about 4 cups), lemon juice, granulated sugar , to taste, cold water, two 1/4-oz packages plain gelatin, heavy cream or 2 cups whipping cream, fresh strawberries, to garnish (optional)

cornstarch, sugar, salt, extra large eggs, milk, vanilla extract, fresh strawberries or 4 cups frozen strawberries, water, sugar, honey, salt, minute tapioca, lemons , juice of or 1/2 small lime, juice of

blood orange (juice of or peeled and sectioned), frozen strawberries (about 9 strawberries), eggs or 1/4 cup egg substitute, low-fat milk, honey, powdered coffee creamer, vanilla extract, water (optional)

strawberry jam, balsamic vinegar, extra virgin olive oil , eyeball it, salt and pepper, to taste, strawberry, sliced, chopped romaine lettuce or 4 -5 cups mixed greens , of any kind

unbaked pastry shells , french tart pastry dough (french tart pastry), fresh strawberries, sugar, salt, unflavored gelatin, water , plus, water, lemon juice, cornstarch, heavy cream, sugar or 1/4 cup powdered, vanilla extract

flour (all purpose or whole wheat), baking soda, salt, cinnamon, sugar or splenda (may need to add more), vanilla, eggs or 1/2 cup egg beaters, strawberries, chopped (if using frozen , thaw), unsweetened applesauce, chopped pecans (optional)

self-rising flour, sugar, frozen strawberries , reserve 1/2 cup juice for spread, oil, eggs, beaten, cream cheese, softened

angel food cake, strawberry jell-o gelatin dessert or 1 package raspberry jell-o gelatin, dissolved in, water, frozen berries or 2 cups fresh berries, whipping cream , whipped

flour - 3 cups, baking soda - 1 tsp, salt - 1 tsp, cinnamon - 1- 2 tbsp (i use 2), sugar - 1 1/4 cups, oil - 1 cup, strawberries (fresh or frozen ) - 2 cups, smashed - if using frozen, drain before measuring, eggs - 3 large

egg whites, cream of tartar, vanilla, sugar (or 1 cup splenda ), salt, sugar-free strawberry gelatin, sliced strawberry, fresh or frozen thawed, boiling water, banana, sliced, whipping cream or 2 cups fat-free whipped topping

white cake mix (or use yellow cake mix), egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen strawberries , completely thawed (do not drain the juice), vanilla pudding mix (or cream cheese pudding mix), half-and-half cream or 1 cup use 18% table cream, cornstarch, cool whip frozen whipped topping, thawed, fresh sliced strawberry

red wine vinegar or 1/2 cup raspberry vinegar, honey, soy sauce, garlic, minced, freshly grated ginger, salt and pepper, to taste, fresh strawberries, hulled and halved, butter, olive oil, boneless skinless chicken breasts , cut into strips, green onions, roughly chopped, chopped walnuts, blue cheese, to taste (garnish ) (optional), strawberry (garnish ) (optional)

arrowroot, see note, white grape juice or 3 cups filtered apple juice, agar-agar flakes, frozen strawberries, strawberry all-fruit spread

hulled fresh strawberries or 4 cups frozen unsweetened strawberries, lemon juice, fat-free sweetened condensed milk, kiwi fruits, peeled, water, sugar, tequila

graham cracker crumbs, brown sugar, light cream cheese, at room temp, fat-free cream cheese, at room temp, sugar, unbleached flour or 3 tbsp all-purpose flour, lemon juice, vanilla extract, egg whites, lightly beaten, nonfat sour cream, sugar, vanilla extract, strawberries, hulled, seedless strawberry jam or 2/3 cup raspberry jam

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate