Strawberry Shaved Ice With Kiwi Topping Recipe

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Strawberry Shaved Ice With Kiwi Topping
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  1. If using fresh strawberries, spread them on a baking sheet and place in the freezer until frozen solid, at least 4 hours.
  2. If using pre purchased frozen strawberries, make sure they too are frozen solid.
  3. In a food processor, process the berries until they for very fine icy shards.
  4. Add the lemon juice and condensed milk and process until the mixture is smooth and pale pink.
  5. Serve now or freeze in an airtight container for up to 1 week.
  6. For Kiwi topping:.
  7. Cut 4 of the kiwi fruit into chunks.
  8. In a food processor, puree the kiwi chunks with the water until smooth.
  9. Scrape the mixture into a bowl and add the sugar and tequila.
  10. Stir until sugar dissolves.
  11. Serve immediately over Strawberry shaved ice or store in an airtight container for up to 3 days.
  12. Slice remaining kiwis to garnish each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.19 Kcal (428 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 22.83mg 1%
Potassium 294.37mg 6%
Total Carbs 23.79g 8%
Sugars 18.14g 73%
Dietary Fiber 3.04g 12%
Protein 2.21g 4%
Vitamin C 92.8mg 155%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 53.19 Kcal (223 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 11.88mg 1%
Potassium 153.23mg 6%
Total Carbs 12.38g 8%
Sugars 9.44g 73%
Dietary Fiber 1.58g 12%
Protein 1.15g 4%
Vitamin C 48.3mg 155%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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