1088 cups icing Recipes

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

smooth peanut butter (i like skippy naturals of jif honey peanut butter), sugar (or a little less), half-and-half (you can use a combo of milk and heavy cream here too), vanilla, salt, oreo cookies, chopped and fozen, peanut butter cup, chopped and frozen

water, sugar, peanut butter , smooth o r crunchy, coconut milk, regular or 2 cups low fat, jam

eggs, sugar, heavy cream or 2 cups whipping cream, milk, instant coffee, good quality , freeze-dried, ground cinnamon

fat-free half-and-half, skim milk, granulated sugar, pastuerized egg substitute (egg beaters), peppermint extract, semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips

ripe mashed bananas, low-fat milk, sugar, plain fat-free yogurt or 1/3 cup non-fat vanilla yogurt, lemon juice (optional) or 1 tsp vanilla (optional)

soymilk, sugar, cornstarch, peanut butter, egg, beaten, peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

butter , no substitutes, pecan halves, salt, eggs, sugar, heavy cream or 2 cups whipping cream, milk

half-and-half or 4 cups light cream, sweetened condensed milk, vanilla extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

shelled pistachios, sugar, ground cinnamon, sheets phyllo dough, (14 inches x 9 inches), butter, melted, butter, cubed, brown sugar, firm bananas, sliced, ground cinnamon, vanilla ice cream

semisweet chocolate, butter (1 stick or 113 g), sugar or 1/3 cup icing, eggs, room temperature, white flour, caramel squares, maldon flaked sea salt

eggs, beaten or 2 cups egg substitute, sugar, vanilla, whole milk, whipping cream, half-and-half cream

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

whole milk, cold, sugar, espresso powder, cocoa powder , dutch-process preferred, heavy cream or 2 cups whipping cream, cold, vanilla extract, oreo cookies, broken into small pieces

sugar, water plus 1 cup ice, raspberry tea bags, unflavored gelatin, fresh lemon juice, a 2 1/4-lb piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups), fresh mint leaves, garnish: mint sprigs