10750 cups fresh Recipes

peaches, peeled and cut into 1/4 inch slices, sugar, flour, salt, crisco or 3/4 cup other shortening, ice cold water, butter, cut into small pieces, sugar

freshly grated parmesan cheese, mayonnaise, onion powder, garlic powder, shredded mozzarella cheese, water-packed artichoke hearts, drained and chopped, wonton wrappers

butter, softened, peanut butter, brown sugar, granulated sugar, baking powder, salt, eggs, vanilla, all-purpose flour, strawberry jam, strawberries, halved or 4 cups small strawberries, quartered

flour, heavy cream, sugar, baking powder, salt, unsalted butter, melted, raspberries or 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional), chocolate chips (optional)

fresh strawberries, halved, sugar, water, gelatin, heavy cream , whipped

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour (about 2 1/4 cups), white whole-wheat flour (about 1 cup), divided, greek-style yogurt (such as fage), extra-virgin olive oil, salt, olive oil cooking spray

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

fresh strawberries, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, cubed, egg, milk, cream

olive oil, onions, chopped, ears corn, husked and cut from the cob, or 10 cups frozen corn kernels (4 packages), chicken or vegetable stock, tomatoes, chopped, salt, cracked black pepper, sour cream, dill

peach, pureed, sugar or 1 cup splenda substitute, water, cornstarch, cream cheese, butter, powdered sugar, vanilla, peaches, sliced

sugar, unflavored gelatin , unflavored, peach nectar or 1/2 cup apricot nectar, peaches, low-fat peach yogurt , low-fat peach, vanilla

lemon juice (juice from about 5 lb lemons), boiling water, splenda granular (not packets) or 3 cups sugar, lemons , rind of, grated, about 2 tbsp

pie pumpkin (see notes ) or 1 1/2 cups pumpkin puree, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, butter, softened, dark brown sugar, egg, vanilla extract, maple syrup (optional)

apples (4 cups sliced ), cinnamon, pears, sliced (firm ), nutmeg, lime juice, butter, brown sugar , firmly packed, pie shell, cornstarch

frozen salmon fillets, red new potato, pickling cucumber, sliced and quartered, tomatoes, halved halved or 1/2 cup yellow pear tomato, halved, nicoise olives, red onion, thinly sliced and separated into rings, lemon-nut vinaigrette (i use recipe 180528), torn mixed greens, hard-cooked eggs, cut into wedges, lemon-nut vinaigrette, seasoning salt

unbleached cane sugar (preferably organic ), water, fresh gingerroot, washed and sliced into quarter-inch thick rounds, lemon, washed, half sliced into quarter-inch thick rounds and the other half sliced into wheels for serving, ice, seltzer water or 3/4 cup sparkling water

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

fresh broccoli (2 bunches), firm tomatoes, garlic, minced, olive oil, salt, pepper, shredded sharp cheddar cheese