Fresh Lemonade Syrup Recipe

Directions:

1. In 2 quart bowl, add 1 cup water and microwave for 1 minute.
2. Add Splenda for Baking and stir to dissolve.
3. Add lemon juice and grated peel.
4. Stir.
5. TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.
6. Add ice.
7. For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.
8. Stir.
9. TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.