119 cups cocktail Recipes
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cooked turkey bacon, crumbled, cooked baby cocktail shrimp and12 Morecooked turkey bacon, crumbled, cooked baby cocktail shrimp, raw scallops, butter, chopped celery, minced fresh garlic, minced fresh chives, chipotle mayo, chopped tomatoes (seeds removed), italian seasoned bread crumbs, grated parmesan cheese, water (**see notes ), count mini phyllo cups, shredded cheese for topping after cups are baked37 min, 14 ingredients
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lime , juice of and14 Morelime , juice of, extra virgin olive oil , for liberal drizzling, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, divided, spanish roasted piquillo pepper , available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted), fire-roasted tomatoes (diced or crushed ), yellow onion, coarsely chopped, seedless cucumber, peeled and chopped, celery ribs, from heart chopped, crusty bread, chopped, salt, fresh ground black pepper, hot sauce or 1 tbsp spicy , adjust to your own taste, extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)5 min, 15 ingredients
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Candy Cups (makes 36)
refrigerated sugar cookie dough, all-purpose flour and2 Morerefrigerated sugar cookie dough, all-purpose flour, sized snicker bars, cocktail peanuts chopped4 ingredients -
Crazy Crab’z Salad Cups
shelled cooked crab, drained and cartilage picked out and9 Moreshelled cooked crab, drained and cartilage picked out, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt & freshly ground black pepper, butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce, lemon, sliced into small wedges30 min, 10 ingredients -
Blue Cheese Shrimp Cocktail
frozen cooked shrimp , defrosted, lemon , juice of and12 Morefrozen cooked shrimp , defrosted, lemon , juice of, chicken bouillon granule, black pepper, freshly ground, cayenne pepper, lettuce leaves, fresh parsley, chopped, to garnish (optional), ketchup, heavy cream or 1/2 cup half-and-half, onions, finely chopped, lemon juice, worcestershire sauce, tabasco sauce, blue cheese, crumbled45 min, 14 ingredients -
Crab Salad Cups With Avocado
shelled cooked crabmeat , picked over for shells and11 Moreshelled cooked crabmeat , picked over for shells, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce (with horseradish), lemon, sliced into small wedges30 min, 12 ingredients -
Creole Boiled Shrimp Cocktail
shrimp, peeled and deveined with tails left on and25 Moreshrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper35 min, 26 ingredients -
Hot Peachy Keen Cups Cocktail
peach juice, brown sugar, cinnamon sticks, butter and3 Morepeach juice, brown sugar, cinnamon sticks, butter, peach schnapps, cinnamon stick, peach slices (to garnish )20 min, 7 ingredients
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