33263 cherub cup gin and elderflower sparkling cocktail Recipes

gin, chilled, frozen lemonade concentrate, thawed, champagne or other sparkling wine, chilled, tarragon sprigs (optional)

sparkling rose wine, chilled, fresh orange juice, chilled, campari, chilled, orange rind curls (optional)

elderflower cordial (i add a little extra), extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial), white wine vinegar (apple cider vinegar works well too), dijon mustard, honey

elderflower heads (picked on a sunny july day), water, cold, boiling water, granulated sugar, lemons , juice and rind of, white wine vinegar

elderflower heads, oranges, lemon, water, citric acid (powdered ), sugar

gin, fresh lime juice, chilled club soda or seltzer, garnish: lime wedges

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda

gin (2 measures), lemon, juiced, superfine sugar (5 ml), soda water

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

cucumber - and rose-infused gin, such as hendrick s gin, elderflower liqueur , such as st. germain, limeade, store-bought or homemade, english cucumber , cut into round slices (about 3 cups), dry white wine , such as pinot grigio, fresh mint sprigs, for garnish, ice , for serving

gin, lime, juiced, sparkling water, lime wedge, for garnish

gin, guava nectar, pineapple juice, orange juice, club soda, ice cubes

elderflower heads, water, jam sugar (2 -- 1), lemons (freshly squeezed ), oranges (freshly squeezed )