104280 cupcakes mexican hot chocolate hoffmann Recipes

bittersweet chocolate, chopped, butter, unsalted, sugar, eggs, egg yolks, grand marnier, ap flour, cream for topping

chocolate or vanilla cupcakes, white icing, chocolate cookie (such as chocolate wafer cookie), hershey kiss, orange gel icing, orange sprinkles or colored sugar

cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )

butter, softened, powdered sugar, unsweetened cocoa powder, vanilla, flour, cinnamon, pecans, finely chopped

cinnamon tea bags, swiss miss diet cocoa mix, water, boiled

butter, melted, sugar, corn syrup, unsweetened applesauce, cinnamon, cayenne pepper, ground black pepper, baking powder, baking soda, cocoa powder, flour

raw almonds, water, dates, pitted, cinnamon, unsweetened baking cocoa, sugar, cayenne pepper, vanilla, rum , if desired

cocoa powder, masa harina, skim milk, vanilla, sugar, cinnamon sticks

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, ground cinnamon, ancho chili powder, salt

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

heavy whipping cream, more) freshly brewed strong coffee, semisweet chocolate chips, ground cinnamon, vanilla extract, vanilla ice cream, toasted pine nuts

heavy whipping cream, freshly brewed strong coffee, semi-sweet chocolate chips, ground cinnamon, vanilla, vanilla ice cream, toasted pine nuts (optional), fresh mint leaves

butter, softened, powdered sugar, unsweetened cocoa powder, vanilla, ap flour, cinnamon, toasted pecans, finely chopped

water, sugar, unsweetened cocoa, ground cinnamon, low-fat milk, vanilla extract, ground cinnamon (optional)

fat-free sweetened condensed milk, low-fat milk, cocoa, ground cinnamon, ground nutmeg