Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients:

  • 4 tbsp sugar
  • 3 tbsp cocoa
  • 2 1/3 cups milk

Directions:

  1. Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
  2. Warm over medium heat, stirring constantly, until hot (do not boil).
  3. Remove from heat, stir in vanilla.
  4. Beat with wire whisk until frothy.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 3.81mg 1%
Sodium 154.83mg 6%
Potassium 405.34mg 9%
Total Carbs 33.05g 11%
Sugars 29.84g 119%
Dietary Fiber 0.82g 3%
Protein 6.76g 14%
Iron 0.2mg 1%
Calcium 256.4mg 26%
Amount Per 100 g
Calories 77.54 Kcal (325 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 1.75mg 1%
Sodium 71.39mg 6%
Potassium 186.89mg 9%
Total Carbs 15.24g 11%
Sugars 13.76g 119%
Dietary Fiber 0.38g 3%
Protein 3.12g 14%
Iron 0.1mg 1%
Calcium 118.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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