173566 cupcakes buttermilk cream souther Recipes

sugar, divided, banana, ripe and mashed well, unsalted butter, softened, vanilla extract, eggs, all-purpose flour (1 cup weighs 4.5 oz), baking soda, salt, ground nutmeg, buttermilk (i use saco brand powdered , reconstituted.) or 1/4 cup plain fat-free yogurt (i use saco brand powdered , reconstituted.), powdered sugar, reduced-fat cream cheese, 1/3-less-fat, chilled (0.5 cup weighs 4 oz. i use philadelphia regular.), vanilla extract

cake flour (about 2 1/2 cups), unsweetened cocoa, baking soda, baking powder, kosher salt, granulated sugar, unsalted butter, softened, eggs, nonfat buttermilk, white vinegar, vanilla extract, butter, softened, nonfat buttermilk, cream cheese, softened, powdered sugar (about 1 lb), vanilla extract

flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, dark brown sugar , packed, eggs, vanilla, butter flavoring, buttermilk, cream soda pop, butterscotch chips, heavy cream, unsalted butter, softened, butterscotch ganache, vanilla, butter flavoring, salt, powdered sugar, splash milk (as needed) or cream (as needed)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract

flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temp, eggs, room temp, white distilled vinegar, vanilla, cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted

chocolate cake mix , with creamy vanilla filling (for cupcakes- betty crocker chocolate cupcakes fun da-middles), water , vegetable oil and eggs called for on cupcake mix box, cream-filled chocolate sandwich cookies, crushed (3/4 cup), powdered sugar, salt, whipping cream, vanilla, semi-sweet chocolate chips, pearl sugar, betty crocker decorating decors and chocolate sprinkles

all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish

all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

all-purpose flour, self-rising flour, unsalted butter, room temperature, sugar, eggs, fresh lime juice, grated lime peel, neon-green food coloring, buttermilk, cream cheese , room tempeature, powdered sugar, unsalted butter, room temperature, grated lime peel, vanilla extract

flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla

butter, granulated sugar, egg, coconut extract, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, shredded sweetened coconut, cream cheese, softened, butter, softened, milk, vanilla, coconut extract, icing sugar, shredded sweetened coconut

butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, pure almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened, shredded coconut, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, pure almond extract, sugar , sifted

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

soft salted butter, granulated sugar, eggs, oil, pumpkin puree, all-purpose flour, pumpkin pie spice, baking powder, cinnamon, table salt, baking soda, ground ginger, buttermilk, cream cheese, room temperature butter, vanilla, cinnamon, powdered sugar