Black and White Cupcakes Recipe

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Black and White Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees (325 degrees for dark or nonstick pan).
  2. Place paper baking cup in each of 12 muffin cups.
  3. Make cupcake mix as directed on box, using water, oil and eggs.
  4. Fill each muffin cup about one-third full with batter.
  5. Squeeze filling pouch 20 times; cut off corner of pouch at cut line.
  6. In medium bowl, squeeze filling. Stir in crushed cookies.
  7. Divide filling among muffin cups, making sure filling does not touch sides.
  8. Spoon remaining batter evenly over filling, making sure filling is completely covered.
  9. Bake 24 to 29 minutes. Cool 20 minutes.
  10. Remove cupcakes from pan to cooling rack. Cool.
  11. Mix powdered sugar and salt. Gradually add whipping cream and vanilla, stirring until smooth.
  12. Transfer half of frosting to small microwavable bowl; stir in chocolate chips.
  13. Microwave on High 30 to 60 seconds or until chips can be stirred smooth.
  14. Cool 5 minutes.
  15. Frost half of each cupcake with chocolate frosting. Frost other half with white frosting.
  16. Garnish edge of cupcakes with sugar and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.07 Kcal (4673 kJ)
Calories from fat 476 Kcal
% Daily Value*
Total Fat 52.89g 81%
Cholesterol 11.02mg 4%
Sodium 1191.58mg 50%
Potassium 2469.33mg 53%
Total Carbs 151.84g 51%
Sugars 98.15g 393%
Dietary Fiber 0.53g 2%
Protein 12.4g 25%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 428.45 Kcal (1794 kJ)
Calories from fat 182.73 Kcal
% Daily Value*
Total Fat 20.3g 81%
Cholesterol 4.23mg 4%
Sodium 457.43mg 50%
Potassium 947.94mg 53%
Total Carbs 58.29g 51%
Sugars 37.68g 393%
Dietary Fiber 0.2g 2%
Protein 4.76g 25%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 32.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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