98 cup cup cobbler Recipes

evaporated milk, flour (i use self-rising), granulated sugar, fruit or 1 cup berries or 1 cup pie filling, your choice. this or 1 cup berries, must be prepared by cutting proper size sweetening and thickening them if called for. in pie filling, good quality vanilla, butter

fresh blackberries (or a combination of berries) or 6 cups fresh boysenberries or 6 cups fresh raspberries (or a combination of berries) or 6 cups fresh blueberries (or a combination of berries), unbleached all-purpose flour, sugar (to taste), grated orange zest, squeezed fresh orange juice, butter, cut into small pieces, unbleached all-purpose flour, sugar, baking powder, salt, butter, chilled, vegetable shortening, milk or 1/4-1/3 cup half-and-half, cream, to serve

olive oil, leek, washed well and chopped, salt, ground black pepper, garlic clove, minced, button mushrooms, quartered, chicken stock, fresh rosemary, bay leaf, carrots, peeled and cut into 1/4-inch thick coins, boneless skinless chicken thighs, diced, frozen peas or 1 cup fresh peas, cornstarch, cold water, butter (optional), flour (optional), flour, salt, baking soda, baking powder, butter, egg, buttermilk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes) or 1/2 cup soured milk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes)

fresh pineapple, cubed, coconut pineapple juice or 1 cup unsweetened pineapple juice, chopped dates, vanilla, cinnamon, nutmeg, allspice, rolled oats, flour, coconut pineapple juice or 1/2 cup unsweetened pineapple juice, brown sugar, cinnamon, nutmeg, butter, coconut oil

sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb), water or 1/4 cup syrup, reserved from canned peaches, sugar, flour, lemon juice, vanilla extract, almond extract, cinnamon, salt, margarine or 2 tbsp butter, all-purpose flour (unsifted), sugar, baking powder, salt, margarine or 2 tbsp butter, softened, egg, slightly beaten

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

fresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices, sugar, quick-cooking tapioca, fresh lemon juice, fresh blueberries or 1 cup frozen blueberries, all-purpose flour, sugar, baking powder, salt (optional), fresh grated lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk

ib.) fresh cranberries, apples, peeled, cored and thinly sliced, sugar, salt and ground cinnamon, ground nutmeg, quick-cooking tapioca, butter or margarine, cheese-flecked pastry, sour cream , optional, cheese-flecked pastry, in a medium bowl mix 1 cup all-purpose flour and 1/8 tsp. salt., mix in 1/4 cup shredded cheddar cheese ., cut in 3 tbsp. firm butter or margarine and 1 tbsp. lard until mixture forms fine crumbs., gradually mix in 1 to 2 tbsp. cold water until pastry clings together. roll out on a floured surface as directed in step 2.

peach slices in syrup (heavy or light syrup), fresh blueberries (optional), baking mix (recommended ( bisquick), sugar, ground cinnamon, baking mix (bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon, store in an empty spice shaker jar, shake w)

sliced peaches in heavy or light syrup, or in fruit juice, your choice, fresh blueberries , optional, baking mix (recommended : bisquick), sugar, ground cinnamon, baking mix (recommended : bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon; store in an empty spice shaker jar; shake well before each use)

flour, sugar , plus, sugar, baking powder, baking soda, salt, cold unsalted butter, cut in bits, buttermilk, sugar, lemon zest, grated, lemon juice, mixed with, water, fresh blueberries (4 cups total ), fresh blackberries (4 cups total ), cornstarch, mixed with, water, vanilla extract

all-purpose flour, sugar, divided, baking powder, salt, ground cinnamon, ground nutmeg, eggs, beaten, milk, vegetable oil, fresh blackberries or 2 cups frozen blackberries, fresh blueberries or 2 cups frozen blueberries, water, orange zest

flour, sugar, milk, salt, baking powder, butter, desired cup fruit

margarine or 1/4 lb butter, cake mix , flavor varies depending on fruit used, milk, fruit pie filling or 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit, sugar , if needed (optional)

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

all-purpose flour or 1 1/2 cups whole wheat pastry flour, quick-cooking oats, brown sugar, sweet creamy butter, melted, fresh blueberries or 6 cups frozen blueberries, thawed, drained, sugar, water, cornstarch, salt, vanilla

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

sliced peach halves in syrup, in heavy or light syrup, fresh blueberries (optional), baking mix (recommended ( bisquick), sugar, ground cinnamon , amount is up to you, baking mix (recommended ( bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon)