80 cup cream bar Recipes

all-purpose flour, quick-cooking oats or 2 cups old fashioned oats, brown sugar, butter, softened, salt, baking soda, cream cheese, softened, eggs, granulated sugar, vanilla, fresh rhubarb, chopped

unbleached all-purpose flour, sugar (sometimes called icing or powdered), cornstarch, salt, unsalted butter, chilled and cut into 12 pieces, cream cheese, softened, granulated sugar, eggs, pure vanilla extract, fresh raspberries or 1 cup frozen raspberries, thawed and patted dry with paper towels

yellow cake mix (regular size), butter, softened, egg, peanut butter cups, chopped, cornstarch, caramel ice cream topping, peanut butter, salted peanuts, milk chocolate frosting, chopped salted peanuts

unsweetened chocolate squares, butter, eggs, beaten, all-purpose flour, salt, granulated sugar, vanilla extract, espresso powder (up to 1 tbsp), walnuts (optional) or 1/2 cup pecans, chopped (optional), butter, cream , add more to make easier to spread if needed, powdered sugar, peppermint extract, butter, unsweetened chocolate squares

butter or margarine, at room temperature, sugar, egg yolk, all-purpose flour, ground coffee, baking powder, salt, orange marmalade, semisweet chocolate, chopped , or 1 cup semisweet chocolate chips, whipping cream

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

unsalted butter, softened, unsweetened chocolate, chopped, eggs, sugar, salt, vanilla extract, all-purpose flour, snack-sized peanut butter cups, cut into 1/2-inch pieces (1 1/4 cups), cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, creamy peanut butter, room temperature, roasted salted peanuts

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

butter, softened, brown sugar , packed, vanilla extract, all-purpose flour, old fashioned oats, baking soda, salt, chopped pecans, sweetened condensed milk, cream of coconut, milk, white chocolate or 2 cups chips

flour, brown sugar , packed, sliced almonds, finely chopped, shortening or 1/2 cup butter flavor, cream cheese, softened, granulated sugar, eggs, almond extract, seedless raspberry preserves or 1 cup jam, not jelly, flaked coconut, sliced almonds

yellow cake mix, butter softened, egg, peanut butter cups chopped, cornstarch, caramel ice cream topping, peanut butter, salted peanuts, milk chocolate frosting, chopped salted peanuts

yellow cake mix, butter or margarine, softened, egg, minature peanut butter cups, chopped, cornstarch, caramel ice cream topping, peanut butter, salted peanuts, milk chocolate frosting, chopped salted peanuts

unsalted butter (divided use ), unsalted butter, granulated sugar or 1 cup splenda granular, sour cream, vanilla extract, baking soda, salt, all-purpose white flour, apples, peeled and chopped, brown sugar, cinnamon, non-dairy liquid coffee creamer, powdered sugar

purchased graham cracker crumbs , plus, purchased graham cracker crumbs (or make your own ), splenda sugar substitute, reduced-calorie margarine, eggs (equivalent of 2 ) or 1/2 cup egg substitute (equivalent of 2 ), nonfat sour cream, fresh lemon juice, all-purpose flour, baking powder

flour, powdered sugar, butter, room temp, raspberry jam, cream cheese, softened, milk, vanilla chips or 2 cups white chocolate chips, melted, semi-sweet chocolate chips, shortening

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

flour, quick oats, brown sugar, baking soda, salt, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, chopped pecans, caramel ice cream topping, flour