Cheesecake Cookie Cups Recipe

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Cheesecake Cookie Cups
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Ingredients
7
Count
Nutrition
228
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 325° F.
  2. Paper-line 12 muffin cups.
  3. PLACE one piece of cookie dough in each muffin cup.
  4. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  5. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth.
  6. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  7. BAKE for additional 15 to 18 minutes or until set.
  8. Cool completely in pan on wire rack.
  9. Top with pie filling.
  10. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.41 Kcal (956 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 29.94mg 10%
Sodium 159.64mg 7%
Potassium 124.28mg 3%
Total Carbs 28.4g 9%
Sugars 19.68g 79%
Dietary Fiber 0.73g 3%
Protein 3.38g 7%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 382.52 Kcal (1602 kJ)
Calories from fat 170.02 Kcal
% Daily Value*
Total Fat 18.89g 17%
Cholesterol 50.13mg 10%
Sodium 267.35mg 7%
Potassium 208.13mg 3%
Total Carbs 47.56g 9%
Sugars 32.96g 79%
Dietary Fiber 1.22g 3%
Protein 5.66g 7%
Vitamin C 0.7mg 1%
Iron 1.3mg 4%
Calcium 84.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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