Dialysis Friendly Apple Bars Recipe

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Dialysis Friendly Apple Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream together 1/2 cup butter and white sugar or Splenda.
  3. Add sour cream, vanilla, baking soda, salt and flour. Stir to mix; add chopped apples.
  4. Pour batter into a greased 9” x 13” baking pan.
  5. In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together. Sprinkle over top of batter.
  6. Bake for 35 to 40 minutes. Let cool completely.
  7. To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar. Drizzle over top and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.32 Kcal (1584 kJ)
Calories from fat 154.63 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 24.81mg 8%
Sodium 339.96mg 14%
Potassium 478.8mg 10%
Total Carbs 53.52g 18%
Sugars 33.02g 132%
Dietary Fiber 0.77g 3%
Protein 3.73g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 362.57 Kcal (1518 kJ)
Calories from fat 148.19 Kcal
% Daily Value*
Total Fat 16.47g 26%
Cholesterol 23.78mg 8%
Sodium 325.81mg 14%
Potassium 458.86mg 10%
Total Carbs 51.29g 18%
Sugars 31.64g 132%
Dietary Fiber 0.74g 3%
Protein 3.58g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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