156957 cumin steaks smashed wilted red Recipes

chili powder, espresso powder or very finely ground coffee, dark brown sugar, kosher salt, coarsely ground black pepper, garlic powder, skirt steak or flank steak, red, yellow, or orange bell peppers , cut into thick strips, pineapple chimichurri

red potatoes, cut into small wedges, minced fresh parsley, olive oil, salt, pepper

beef top sirloin steak, green, sweet red and yellow pepper , julienned, chopped red onion, garlic clove, minced, minced fresh cilantro, dried rosemary, crushed, flour tortillas (6 inches), tomatoes, halved, sliced fresh mushrooms, shredded part-skim mozzarella cheese

red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, chopped sweet red pepper, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper

red potatoes, halved, half and half, sour cream, butter, salt, skim milk

russet potatoes, vegetable oil, coarse kosher salt, rib eye steaks, vegetable oil, red bell pepper , cut into 1/4-inch-wide strips, orange bell pepper , cut into 1/4 inch-wide strips, onion, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, fresh thyme, finely chopped, butter

garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained

red wine vinegar, light brown sugar, shallots, minced, thai red chili paste, garlic clove, minced, vegetable oil, salt, beef tenderloin steaks (1-inch thick )

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

red onion, thinly sliced, sliced pickled banana peppers , plus 1/2 cup juice from the jar, hummus, grilled flank steak (reserved from grilled steak with tapenade, extra-virgin olive oil, kosher salt and freshly ground pepper, pocketless pitas (preferably whole wheat), romaine lettuce leaves, thinly sliced, hot sauce, for topping (optional)

red onion, sliced into 1/4-inch thick rounds, cooked flank steak slices, about 12 oz, swiss cheese, mayonnaise, honey, garlic flakes, salt, freshly ground black pepper, rolls

boneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

red bliss potatoes, skin on, washed, and quartered, butter, shallots , thinly sliced lengthwise, garlic clove, thinly sliced lengthwise, fresh thyme leaves, s &p

sirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice

roasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained

steak about 1 thick, shallot minced, red wine, cold butter cubed