123 cumin lamb wine Recipes

onions, peeled and coarsely chopped, garlic, crushed, olive oil, boneless stewing lamb, crushed tomatoes, tomato paste, water, bay leaves, cinnamon, allspice berries, cumin, red wine, red wine vinegar, salt & pepper

new potatoes, halved, butter, garlic, minced, brown sugar, red wine, lamb shoulder steaks, salt and pepper to taste, cumin seeds, vegetable oil, fresh spinach, cleaned, sour cream, softened butter

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

ground lamb (preferably leg, with all the fat) or 1 lb ground chuck, red onion, finely minced, garlic cloves, finely minced, red wine vinegar, egg, lightly beaten, dry breadcrumbs, greek yogurt or 2 tbsp sour cream, dried oregano (well-rubbed between your fingers), ground cumin, ground cinnamon, ground allspice, ground cayenne pepper, salt and pepper, greek yogurt (no other yoghurt will do) or 1 cup sour cream, garlic clove, crushed to a paste, olive oil, red wine vinegar, fresh mint leaves, minced, fresh dill, minced, cucumber, grated, squeezed dry (unpeeled, washed ), salt, fresh tomato, thinly-sliced, sliced red onion, minced parsley, grilled pita bread

lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks , or other lamb stew meat, salt and freshly ground black pepper, olive oil, onion, chopped, minced garlic, paprika, ground cumin, syrah or other dry red wine, reduced-sodium beef broth, tomato paste, red bell peppers, halved, stemmed, and seeded, chopped flat-leaf parsley, chopped pitted kalamata olives, chopped drained capers

rendered lamb fat or 2 tbsp extra-virgin olive oil, onion, finely diced, ground lamb, ground fennel, ground cumin, fresh rosemary or 1/2 tsp dried rosemary, to taste, fresh thyme or 1 tsp dried thyme, to taste, salt , to taste, fresh ground black pepper , to taste, dry red wine or 1/2 cup water, diced tomatoes, lamb stock or 1 1/2 cups chicken stock

boneless lamb shoulder , cut into 2 inch pieces, fresh orange juice, sherry wine vinegar, garlic cloves, finely minced, extra virgin olive oil , plus more if needed, onion, chopped, carrots, peeled , halved lengthwise and cut into 2 inch pieces, saffron thread, ground cumin, dried thyme, ground coriander, all-purpose flour, canned chick-peas, rinsed and drained, pitted prunes, dry red wine, salt & freshly ground black pepper, to taste, ripe tomatoes, seeded and cut into 1/2 inch pieces, imported black olives, pitted, fresh lemon juice, fresh mint, for garnish

cumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock

lamb shanks or 8 french trimmed, olive oil, brown onions, chopped coarsely, garlic cloves, crushed, ground cinnamon, ground cumin, ground coriander, dry red wine, chicken stock, honey, kumara, about 500g, chopped coarsely (sweet potato), cornflour , depending on how thick you want the sauce

fresh spinach , stems discarded and leaves rinsed, extra virgin olive oil, plus more for brushing, red onion, peeled and finely diced, ground lamb, dry red wine , preferably pinot noir, ground cumin, ground cinnamon, salt & freshly ground black pepper, to taste, garlic clove, peeled and minced, bread (rustic peasant-type), olive oil , for brushing on bread and lamb patties, fresh goat cheese, cut into 4 pieces

onion, quartered, fresh ginger, peeled, garlic, crushed, red wine vinegar, ground coriander, ground cumin, turmeric, salt, cayenne pepper, boneless lamb shoulder, cut into 2-inch pieces and well trimmed, water

lamb loin chops, cut 1 1/2 to 2 inches thick, burgundy wine, olive oil, chopped red onion, garlic clove, minced, salt, peppercorns, crushed, cumin

beef broth, port wine, bay leaves, cinnamon sticks, whole peppercorns (mixed colors ), onion, halved, skin on, kosher salt, ground nutmeg, ground allspice, ground cumin, ground leg of lamb, whole eggs, heavy cream, extra-virgin olive oil, chopped pistachios, shallots, minced, garlic, minced, chopped fresh rosemary leaves, port, ground allspice, ground cumin, ground nutmeg, kosher salt, coarse ground black pepper, dried bread crumbs

boneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

lamb shanks, salt, fresh ground black pepper, turmeric, all-purpose flour, olive oil plus 1 tsp, ground cinnamon, ground cumin, ground ginger, cayenne, sliced yellow onions, diced carrots, chopped garlic, sweet potatoes, peeled and cut into 3/4-inch pieces, dry red wine, peeled, seeded, and chopped tomatoes, lamb stock , or chicken stock, chopped fresh cilantro, chopped fresh parsley, orange juice, grated orange peel, pistachio-mint couscous , recipe follows, couscous, golden raisins, salt, ground coriander, cinnamon, cayenne, boiling water, lightly toasted and roughly chopped shelled pistachios, lightly toasted, whole, shelled pistachios, chopped packed fresh mint leaves, extra-virgin olive oil, fresh orange juice

yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste

yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste