280049 cumin crusted chicken quesadillas cream Recipes

chicken stock, ginger, finely grated, skinless chicken breasts, creamed corn, soy sauce, egg whites, lightly whisked with a fork, spring onions, finely sliced

chicken breasts, cream of mushroom soup, chicken rice-a-roni, mushrooms, bell pepper, stalks celery, mozzarella cheese, shredded

chicken, lime (juice and zest), light cream cheese, rosemary, basil, olive oil, garlic cloves, chili flakes

chicken thighs, salt , to taste, cooking oil, flour, onion, milk, water, chicken bouillon, creamed corn, stalks celery or 1 tsp celery salt, paprika (optional), white potatoes, diced

chicken thighs, bell peppers, mixed colors, tomatoes , cut into 6 equal pieces, tomato paste, button mushrooms, fresh, basil, fresh, salt, butter, heavy whipping cream , 35 - 38

chicken breast, cut in small pieces, chicken broth, cream of chicken soup , large can, baby carrots, diced in small pieces, potatoes, peeled & diced in small pieces, green peas , use smallest can & drain, salt, pepper

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

chicken breasts cooked and shredded, chicken broth, cream of chicken soup, margarine or butter melted, count flaky biscuits pulled apart at layers

chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth

chicken breasts, skinned and halved, butter, fresh parsley, chopped, fresh mint, chopped, double cream, salt and pepper

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

cream cheese, softened, chicken (or equivalent cooked ), sesame seeds, parsley, pillsbury refrigerated crescent dinner rolls , leave in fridge until ready to use, chopped onions or 1 tbsp dried onion flakes

chicken breasts, cream style corn, carrots , english peas, limas, tomato sauce, diced tomatoes, chicken broth from boiled chicken, onion, finely chopped, milk, drops hot sauce

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken broth, cream of chicken soup, fiesta nacho cheese coup, enchilada sauce, cooked, diced chicken, tortillas