14260 cuisine poached salmon stir Recipes

salmon fillet, skin removed, kosher salt, divided, pepper, divided, rice vinegar, low-fat sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, chopped fresh dill

salmon fillets, skinless and cut into small squares, hoisin sauce, five-spice powder, fish sauce, salt, black pepper, toasted sesame oil, turmeric powder, lemon juice, shallot, chopped, dill, and cut into 2 inches lengths, green onion, cut into 2 inches lengths, roasted peanuts , grind not too mince, olive oil

salmon fillets (or even trout) or 1 1/2 lbs steaks (or even trout), seasoning salt, dry white wine, mayonnaise, plain yogurt, lemon juice, fresh dill, chopped

oriental-flavor instant ramen noodles, alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, cornstarch, cold water, soy sauce, sesame oil, garlic powder, ground ginger, vegetable oil, frozen stir-fry vegetables, sliced water chestnuts (smoetimes i use canned baby corn instead)

salmon fillet, chicken stock, orange juice, white wine, yellow onion, chopped, minced garlic, chopped lemon grass, salt, white pepper

dry white wine, water, salmon fillets, cut into 4 pieces, butter, softened, dried parsley, chopped garlic, salt and pepper to taste

fresh lemon juice, olive oil, salt and pepper to taste, skinless, boneless salmon fillets, egg yolks, water, butter, cut into small pieces, fresh lemon juice, salt and pepper to taste, chopped fresh chives

butter, chopped onion, chopped carrots, chopped celery, water, dry white wine, salt and pepper to taste, salmon steak

salmon steaks, lemon juice, water, salt, pepper, garlic, minced, onion, sliced, butter, dried dill weed

mayonnaise, chopped watercress leaves, coarse-grained dijon mustard, fresh lemon juice, water, dry white wine, shallot, thinly sliced, fresh parsley sprigs, fresh thyme sprig, center-cut salmon fillets with skin

salmon fillets (8 oz each), water, salt, clarified butter, egg yolks, lemon, tabasco sauce, water

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

poached salmon, flaked, scallion , thinly sliced, chopped parsley, dijon mustard, mayonnaise, fresh bread crumbs, salt and pepper, vegetable oil, lemon vinaigrette dressing, lemon juice, honey, garlic, peeled and smashed, dijon mustard, olive oil, salt & pepper, mayonnaise, hot chile sauce, lemon juice

salmon fillet, skin removed, kosher salt and pepper, rice vinegar, sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, fresh dill, chopped

salmon (i used water-packed canned), sesame oil, garlic clove, soy sauce, vinegar, cooking wine (i use rice), shirataki noodles, salt & fresh ground pepper, to taste, cornstarch (i use flour), wakame seaweed , to taste, red bell peppers, green bell peppers, shiitake mushroom, okra pods, to taste, carrots, cabbage , to taste

lemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish

onion, sliced, carrot, sliced, dried basil, bay leaves, minced fresh parsley, garlic cloves, peppercorns, salt, red wine vinegar, whole salmon or 2 1/2 lbs salmon fillets, chicken broth , about 2 cups, butter, flour, salmon liquid , reserved and cooled at room temperature, ground coriander, black pepper, salt, milk

freshly poached salmon filet, freshly chopped chives, lemon juice, sour cream, kosher salt, freshly ground pepper, english cucumber, handful of mustard lettuce leaves, butter, sliced pumpernickel , onion, or plain white bread