Directions:
- In a heavy pan on medium heat, add the two tablespoons of salt to one gallon of water.
- Bring to a light boil.
- Place salmon and 1/2 of a lemon in the water.
- Place a metal bowl on top of the pan containing the salmon.
- In the bowl, place the three tablespoons of hot water, the egg yolks, Tabasco sauce and the juice from the remaining lemon half.
- Stir with a fine whip until yolks start to thicken.
- Still stirring, slowly add 1/2 cup of the clarified butter.
- If the sauce thickens too much, slowly add more hot water until desired consistency.
- Remove from heat and add remaining 1/2 cup of butter.
- Stir until incorporated.
- Take salmon filet out of water after 6 minutes.
- Top immediately with hollandaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.66 Kcal (6593 kJ) | ||
| Calories from fat | 1247.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.64g | 213% | |
|---|---|---|---|
| Cholesterol | 776.49mg | 259% | |
| Sodium | 7381.45mg | 308% | |
| Potassium | 1339.65mg | 29% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 78.52g | 157% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.1mg | 11% | |
| Calcium | 274.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 63.31 Kcal (265 kJ) | ||
| Calories from fat | 50.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 213% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 259% | |
| Sodium | 296.77mg | 308% | |
| Potassium | 53.86mg | 29% | |
| Total Carbs | 0.14g | 1% | |
| Sugars | 0.04g | 4% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 3.16g | 157% | |
| Vitamin C | 0.7mg | 27% | |
| Iron | 0.1mg | 11% | |
| Calcium | 11.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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