1472 cuisine home magazine Recipes

water, white bread flour, dry milk, salt, butter, honey, beaten eggs, fast rise yeast or 1 1/4 tsp active dry yeast

ground cumin, ground coriander, ground turmeric, ground nutmeg, salt, cinnamon, cayenne pepper, ground black pepper

beef, ground, veal, ground, pork, ground, breadcrumbs, garlic cloves, minced, divided, eggs, nutmeg, ground, salt, pepper, freshly ground, flour , for dusting, olive oil, onion, coarsely chopped, green pepper, cut in 1/4 inch strips, tomato, skinned and coarsely chopped, dry white wine, chicken broth, salt, pepper, freshly ground

chopped onion, butter, all-purpose flour, salt, pepper, milk, sliced potatoes

home-style whole wheat bread or 4 slices white bread, baked beans, frankfurters, sliced, american cheese or 4 slices swiss cheese

home-made or bought gnocchi, onion, carrot, celery rib, canned, peeled tomatoes, butter, salt and pepper, cream, ground nutmeg, parsley (for sprinkling )

bartlett pears, peeled,cored and sliced, water, sugar, lemon juice, ground cinnamon (optional)

dried spaghetti or 14 oz other pastas, streaky bacon, zucchini (small size ones ), tomatoes, olive oil, pesto sauce, freshly grated parmesan cheese, to serve

all-purpose flour, baking powder, salt, milk (you may use skim ), boiling water or broth, enough to fill a large pot

cream-style corn, minute rice, egg, slightly beaten, salt, pepper

coriander, paprika, new mexico chili powder, brown sugar, kosher salt, fresh ground black pepper, garlic powder, dozen chicken wings, butter, garlic, minced, tabasco sauce, fresh lemon juice, dried basil, oregano, thyme

butter, sugar, milk, cocoa, peanut butter (can be crunchy if you prefer), oats, vanilla

home-made style bread , trimmed of crust and torn into small pieces, ouzo (or substitute another anise flavored liqueur), olive oil, chopped onion, lean ground beef, egg, chopped fresh mint leaves or 1 tsp dried mint, garlic clove, finely chopped, dried oregano, salt & freshly ground black pepper, all-purpose flour

fat free chicken broth, low fat chicken in water, low fat noodles (whatever kind your heart so desires), black pepper (to taste), seasoned salt (to taste), basil (to taste), onion, diced small

home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces