67333 cucumber soup beet mousseline Recipes

cucumbers (about 2 lb. total), peeled, halved, seeded, cut into 1-inch chunks, salt and pepper, unsalted butter, onion, chopped, all-purpose flour, low-sodium chicken broth, sour cream, chopped fresh dill

cucumbers, peeled and seeded, sour cream, chicken broth, onion, cut into wedges, fresh parsley, stems removed, fresh dill, stems removed or 1 tsp dill weed, lemon juice, salt , optional, white pepper

cucumbers, peeled, seeded and sliced, salt, fat-free plain yogurt, green onion, coarsely chopped, garlic clove, minced, snipped fresh dill, chopped green onion and snipped fresh dill

seedless cucumbers (usually plastic-wrapped; 3 lb total), quartered lengthwise and cut crosswise into 1/4-inch-thick slices, russet (baking) potato (1/4 lb), onion, chopped, carrot, chopped (1/2 cup), celery rib, chopped, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, unsalted butter, water, black pepper, salt, scallop and sole mousselines, garnish: thinly sliced smoked sablefish (black cod); fresh chives or fresh dill sprigs

beet, pickling cucumber, peeled and cut into 1/4 inch slices, yellow tomatoes, cut in half, red onion , cut into very thin half moon slices, seasoned rice vinegar, fresh cilantro, chopped, salt & freshly ground black pepper

english cucumber, salt, beet sugar (or granulated sugar), rice vinegar, hot chili oil, dark sesame oil

beets, trimmed and scrubbed, vegetable or chicken broth, apple juice, unsalted butter, granny smith apples, peeled, cored, and sliced, fresh lemon juice , or to taste (from 1 large lemon), salt and freshly ground black pepper, to taste, creme fraiche, for garnish , optional

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

beets (about 1 lb), water, onion (left whole for first step), vegetable broth, chopped fennel bulbs (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, fresh ground black pepper, reduced-fat sour cream (optional) or 8 tsp plain yogurt (optional), chopped fennel leaves

beets (about 1 lb), water, onion (about 1 lb), organic vegetable broth (such as swanson certified organic), chopped fennel bulb (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, freshly ground black pepper, reduced-fat sour cream, chopped fennel fronds

english cucumbers or 2 regular cucumbers, peeled and cubed, sliced green onion, white and green, cottage cheese, plain yogurt, chicken broth, lemon juice, lemon zest, kosher salt and pepper (start with 1/4 tsp of each), diced sweet red peppers

cucumbers, peeled, seeded, and coarsely chopped, kosher salt, coarsely chopped fresh parsley, chopped fresh tarragon, green onions, coarsely chopped, coarsely chopped fresh dill, fresh lemon juice, buttermilk, plain yogurt, freshly ground black pepper

cucumbers, peeled, seeded, and chopped (about 3 lb.), buttermilk, carton plain yogurt, green onions, chopped, chopped fresh parsley, fresh lemon juice, chopped fresh dill, salt, pepper

cucumbers peeled and seeded, buttermilk, sour cream, white vinegar, olive oil, fresh dill chopped

cucumbers, peeled, seeded, chopped, plain yogurt, loosely packed mint leaves, salt, pepper, half-and-half, ice cubes, sour cream

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

beets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber

beets with their greens, water, vegetable oil, shrimp, shelled and deveined , shells reserved, salt and freshly ground pepper, tomato paste, onions, diced, celery ribs, diced, sour cream, chopped dill, garlic clove, minced, lemon salt or citric salt