31517 cucumber radish rye tea sandwiches Recipes

cream cheese, softened, mayonnaise (do not use miracle whip salad dressing), dry ranch dressing mix, more or less, per your taste) dried dill weed, cucumber, peeled and sliced thin or several thinly sliced radishes, party rye bread slices, or your bread of preference with crusts removed (i really like the dark rye or pumpernickle with this)

sandwich bread, cream cheese, scallions, dill, curry powder, paprika, salt , pepper to taste, english cucumber, cream, vinegar, butter

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, asian sesame oil, thick baguette slices, radishes, thinly sliced

soft whole wheat bread or 6 slices soft white bread, mayonnaise or softened cream cheese, for spreading, seedless cucumber, thinly sliced (i used english cucumber-unpeeled), fresh dill , for garnishing (fresh!), nasturtium leaves or baby spinach leaves or mixed greens, washed and dried, creme fraiche, salt-free garlic powder, salt , to taste, white pepper, fresh dill, finely chopped

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

cucumbers chopped finely (cut cucumber in half and using spoon, scoop out seeds. after chopping cucumber, squeeze in paper towel or veggie spinner to remove moisture., radishes chopped finely, green onions chopped finely (the white part up to a little of the green), sour cream 24 oz., black pepper to taste, seasoned salt too taste-easy to over salt, careful., blue cheese dressing see the recipe on my site (optional, decrease sour cream by amount of blue cheese or just add some blue)

cucumber, peeled, quartered and sliced about 1 1/2 cups, red onion, finely chopped, sliced radishes (optional), rice wine vinegar, sugar, red pepper flakes (optional), chopped peanuts (optional)

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

carapelli premium 100% italian extra virgin olive oil, soft goat cheese, zest and juice of 1 lemon, dill, coarsely chopped, garlic, finely grated, sourdough pullman bread , crusts carefully cut off, english cucumber, peeled and thinly sliced, shallot, thinly sliced, fresh ground pepper and kosher salt to taste

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

cream cheese, softened, peeled, seeded, and finely chopped cucumber, mayonnaise, minced red onion, chopped fresh basil, freshly ground pepper, salt

soft fresh goat cheese, chopped watercress, truffle oil, very thin slices white bread, radishes, very thinly sliced, english hothouse cucumber, peeled, thinly sliced

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, sesame oil, baguette, slices sliced 1/4-inch thick, radishes, thinly sliced, fleur de sel

sour cream, mayonnaise, chopped peeled cucumber, radishes, diced, salt, pepper

cucumbers, peeled, seeded, and chopped, radishes, grated, onion, minced, chopped fresh cilantro, lime juice, salt, ground red pepper, garnish: whole radish

onion, grated, mayonnaise, cucumbers, peeled, seeded, and grated, parsley sprig (for garnish ), softened cream cheese, whole wheat bread, cucumber, slices (for garnish )

fresh baked bread (whatever type you prefer), english cucumber, white cheddar cheese (old or strong ), butter or mayonnaise, salt, black pepper